Molten Lava Cake
Containing: 1 Component

Molten Lava Cake

Ingredients: Molten Lava Cake

  • 90 g
    Van Houten Professional Signature Dark Chocolate (A)
  • 50 g
    whipping cream
  • 125 g
    salted butter
  • 125 g
    Van Houten Professional Signature Dark Chocolate (B)
  • 3 nos
    eggs
  • 75 g
    sugar
  • 30 g
    plain flour
  • 5 g
    Callebaut Cocoa Powder
  • 10 g
    Callebaut Cocoa powder (to dust baking cups)

Preparation: Molten Lava Cake

Method

1 Preheat Panasonic Cubie Oven to 160°C。

 2 Melt 90g Van Houten Professional Signature Dark Chocolate (A) with Whipping Cream in the microwave for 30 seconds. Stir until chocolate are well melted.

3 Pour the chocolate into small paper cups and transfer to the freezer. Freeze for 30 mins

4 In a separate bowl, sieve together flour and cocoa powder.

5 Melt butter and 125g of Van Houten Professional Signature Dark Chocolate (B) in the microwave for 1 minute and stir.

6 Cream eggs and sugar till fluffy then add in melted chocolate mixture. Mix well then add in flour mixture. Fold till well combined.

7 Sieve cocoa powder onto baking cups and pour in 2 tbsp molten lava mixture into the cups then top with frozen chocolate disc and top with another 2 tbsp of lava mixture.

8 Bake for 15-17 minutes.

9 Overturn lava cake onto a serving plate and serve with a scoop of vanilla ice cream if you prefer.

 

Tips : Preheat lava cake for 15 seconds in microwave if its kept in fridge.

 

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