
Molten Lava Cake
Ingredients: Molten Lava Cake
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90 gVan Houten Professional Signature Dark Chocolate (A)
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50 gwhipping cream
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125 gsalted butter
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125 gVan Houten Professional Signature Dark Chocolate (B)
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3 noseggs
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75 gsugar
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30 gplain flour
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5 gCallebaut Cocoa Powder
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10 gCallebaut Cocoa powder (to dust baking cups)
Preparation: Molten Lava Cake
Method
1 Preheat Panasonic Cubie Oven to 160°C。
2 Melt 90g Van Houten Professional Signature Dark Chocolate (A) with Whipping Cream in the microwave for 30 seconds. Stir until chocolate are well melted.
3 Pour the chocolate into small paper cups and transfer to the freezer. Freeze for 30 mins
4 In a separate bowl, sieve together flour and cocoa powder.
5 Melt butter and 125g of Van Houten Professional Signature Dark Chocolate (B) in the microwave for 1 minute and stir.
6 Cream eggs and sugar till fluffy then add in melted chocolate mixture. Mix well then add in flour mixture. Fold till well combined.
7 Sieve cocoa powder onto baking cups and pour in 2 tbsp molten lava mixture into the cups then top with frozen chocolate disc and top with another 2 tbsp of lava mixture.
8 Bake for 15-17 minutes.
9 Overturn lava cake onto a serving plate and serve with a scoop of vanilla ice cream if you prefer.
Tips : Preheat lava cake for 15 seconds in microwave if its kept in fridge.

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