Iced White Chocolate with Strawberry Swirl
Easy
Makes: 1
The smooth blend of Callebaut W2 and sweet strawberry purée makes a chilled drink that can be offered year-round, but particularly during the warmer summer months. For a premium finish, this drink can be topped with whipped cream and sprinkled with Callebaut Mona Lisa Crispearls and Blossoms.
The smooth blend of Callebaut W2 and sweet strawberry purée makes a chilled drink that can be offered year-round, but particularly during the warmer summer months. For a premium finish, this drink can be topped with whipped cream and sprinkled with Callebaut Mona Lisa Crispearls and Blossoms.
Containing: 1 Component

Iced White Chocolate with Strawberry Swirl

Ingredients: Iced White Chocolate with Strawberry Swirl

  • 50 g
    strawberry puree
  • 200 ml
    semi-skimmed milk
  • g
    Callebaut Blossoms White
  • 50 g
    vanilla ice cream

Preparation: Iced White Chocolate with Strawberry Swirl

Melt the chocolate together with 50g of milk and mix until smooth
In a food processor blitz the strawberry puree and chocolate milk mix together
Pour the mix over ice and top with the vanilla ice cream shaped into a ball
Decorate with as many Mona Lisa white blossoms as you wish!

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