Medium
Makes: serves 12
Containing: 3 Components

Gold & Ruby Chocolate Cake

Ingredients: Gold & Ruby Chocolate Cake

  • 225 g
    softened butter
  • 225 g
    caster sugar

Preparation: Gold & Ruby Chocolate Cake

Cream the butter and sugar until light and fluffy

Ingredients: Gold & Ruby Chocolate Cake

  • 4 g
    eggs

Preparation: Gold & Ruby Chocolate Cake

Gradually beat the eggs into the butter mixture

Ingredients: Gold & Ruby Chocolate Cake

  • 225 As needed

Preparation: Gold & Ruby Chocolate Cake

Sieve in the flour and mix well

 

Ingredients: Gold & Ruby Chocolate Cake

  • 80 g
    Callebaut Gold
  • 100 g
    fresh raspberries

Preparation: Gold & Ruby Chocolate Cake

Gently fold in the fresh raspberries and gold callets 

Pour the mixture into the tin and transfer to the oven to bake for 35- 40 minutes

Once baked, leave to cool

 

Ruby Ganache

Ingredients: Ruby Ganache

  • 225 g
    Callebaut RB1
  • 180 g
    raspberry puree
  • 1 As needed
    lemon juice

Preparation: Ruby Ganache

Melt the ruby callets in a bain marie and gradually add 100g raspberry puree, followed by the lemon juice

Spread the ruby ganache over the top of the cake, chill for 2 hours before cutting 

 

Coulis

Ingredients: Coulis

  • 20 g
    icing sugar
  • As needed
    fresh raspberries

Preparation: Coulis

Mix together the remaining 80g raspberry puree with the icing sugar and serve with raspberries for decoration

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