Callebaut Distancing Dessert
A sharing platter concept for the times we are in. These individual desserts can be assembled to look like one large dessert but are in fact individual portions not to be shared!
A sharing platter concept for the times we are in. These individual desserts can be assembled to look like one large dessert but are in fact individual portions not to be shared!
Containing: 5 Components

Chocolate tray

Ingredients: Chocolate tray

  • 4 piece(s)

Chocolate Mousse

Ingredients: Chocolate Mousse

  • 100 ml
    semi-skimmed milk
  • 80 g
    Callebaut Milk Chocolate Mousse

Preparation: Chocolate Mousse

Make the Callebaut Mousse Mix according to packet instructions.

Mango and Passion Fruit Compote

Ingredients: Mango and Passion Fruit Compote

  • 40 g
    diced mango
  • 10 g
    passion fruit
  • 50 g
    mango puree
  • 20 g
    sugar

Preparation: Mango and Passion Fruit Compote

Warm the fruit puree and dissolve the sugar add in the fruits.

Raspberry and Strawberry Compote

Ingredients: Raspberry and Strawberry Compote

  • 50 g
  • 25 g
    strawberries
  • 25 g
    fresh raspberries
  • 25 g
    sugar

Preparation: Raspberry and Strawberry Compote

Repeat previous step by warming the fruit puree and dissolving the sugar then adding in the fruits.

Assembling

Ingredients: Assembling

  • 10 g
  • 10 g

Preparation: Assembling

Pipe bulbs of chocolate mousse into the chocolate rectangle cups.

Place brownie cubes decoratively on top of the mousse.

Spoon compote in between the brownie cubes.

Sprinkle the top of the dessert with crispearls.

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