Makes: 28
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Timeless Classics
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No food waste
Delicious doughnut inspired by Lemon meringue flavoursDelicious doughnut inspired by Lemon meringue flavours
- Shelf life:
- 2 days
- Conservation:
- Refrigerate 13-15°C
Containing: 3 Components
Doughnut
Ingredients: Doughnut
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120 gmilk
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5 gfresh yeast
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25 gCastor Sugar
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40 gegg yolks
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2 gsalt
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25 gunsalted butter
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225 gcake flour
Preparation: Doughnut
- Form a well in the flour adding the slightly warmed milk & diluting the yeast in the well
- Sprinkle with some flour & allow to ferment- poolish - 15minutes
- Add the sugar, salt, yolks & butter - mix to form a soft dough
- Allow to prove for 15minutes in the fridge
- Then form into shape or roll & cut & deep fry in clean hot oil 180°C
- Toss in castor sugar whilst warm (so that the sugar will stick )
Lemon Curd
Ingredients: Lemon Curd
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250 glemon juice
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100 gCastor Sugar
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150 geggs
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100 gbutter
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8 gGelatine Sheets
Preparation: Lemon Curd
- Cook the juice, sugar and butter in a saucepan
- Tempering in the eggs & cook until thick
- Allow to cool slightly then add the bloomed gelatine
- Lastly melt in the chocolate
- Set and use
Italian Meringue
Ingredients: Italian Meringue
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150 gegg whites
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150 gicing sugar
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150 gCastor Sugar
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2 gvanilla paste
Preparation: Italian Meringue
- Cook sugar & water to 118 °C
- Whip up egg whites until stiff peaks
- Add in sugar slowly while whisking egg whites
- Whip until cool
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