Strawberry Ruby Doughnut
  • Timeless Classics
  • Quick & easy (production)
  • No food waste
Sweet and tart strawberry doughnut with Ruby Chocolate
Sweet and tart strawberry doughnut with Ruby Chocolate
Shelf life:
2 days
Conservation:
Refrigerate 13-15°C
Containing: 2 Components

Doughnut

Ingredients: Doughnut

  • 120 g
    milk
  • 5 g
    fresh yeast
  • 25 g
    Castor Sugar
  • 40 g
    egg yolks
  • 2 g
    salt
  • 25 g
    unsalted butter
  • 225 g
    cake flour

Preparation: Doughnut

  • Form a well in the flour adding the slightly warmed milk & diluting the yeast in the well
  • Sprinkle with some flour & allow to ferment- poolish - 15minutes
  • Add the sugar, salt, yolks & butter - mix to form a soft dough
  • Allow to prove for 15minutes in the fridge
  • Then form into shape or roll & cut & deep fry in clean hot oil 180°C
  • Toss in castor sugar whilst warm (so that the sugar will stick )

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