Easy
Makes: 2 Jars 250 ml
-
Quick & easy (production)
Upgrade your breakfast table with this amazing Pistachio SpreadUpgrade your breakfast table with this amazing Pistachio Spread
- Shelf life:
- 6 months
- Conservation:
- Room temperature, air tight container
Containing: 1 Component
Pistachio Spread
Ingredients: Pistachio Spread
-
200 gCallebaut Pure Pistachio Paste
-
3 gsalt
Preparation: Pistachio Spread
- In a bowl add the chopped Tintoretto and melt at 32 ℃
- Add the pistachio paste and mix.
- Pour into the jar
- Allow it to crystalize over night at 18℃
- * For a more firm texture you can substitute 100 g of the Tintoretto with white chocolate & melt together at 38 ℃. Add the pistachio paste and temper it at 24 ℃
Tools
- Thermometer
- Microwave
- Bowl (s)
- Spatula
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