Milk Chocolate Raspberry Pancakes
Easy
Makes: 8 Pancakes
  • Quick & easy (production)
  • Comfort Foods
Elevate your breakfast table with these delicious pancakes
Elevate your breakfast table with these delicious pancakes
Shelf life:
1 hour
Conservation:
Room Temperature
Containing: 1 Component
Demonstration video<span>Milk Chocolate Raspberry Pancakes</span>

Milk Chocolate & Raspberry Pancakes

Ingredients: Milk Chocolate & Raspberry Pancakes

  • 250 g
    All purpose flour
  • 50 g
    sugar
  • 13 g
    baking powder
  • 4 g
    baking soda
  • 6 g
    salt
  • 100 g
    eggs
  • 50 g
    Vegetable oil
  • 350 g
    milk
  • 8 g
    vanilla extract
  • Q.S.
    frozen raspberries
  • Q.S.
    TOF-062RASP-E6

Preparation: Milk Chocolate & Raspberry Pancakes

  1. Combine dry ingredients in a bowl with a whisk
  2. Combine wet ingredients in a bowl with a whisk
  3. Mix dry mixture into wet ingredients
  4. Griddle over 163°C (325°F), sprinkling with Callebaut 823 Milk Chocolate and raspberries over the batter
  5. Flip and continue to cook until golden brown
  6. Transfer to a plate and dust with confectioners sugar and a drizzle of Carma Raspberry Sauce

Tools

  • Whisk
  • Bowl (s)
  • Microplane
  • Spatula
  • Griddle
  • Fine Sift

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