Satisfy your sweet tooth with these easy to make cookies 
Satisfy your sweet tooth with these easy to make cookies 
Containing: 3 Components

Prep 1

Ingredients: Prep 1

  • 220 g
    soft brown sugar
  • 100 g
    golden caster sugar
  • 170 g
    unsalted butter melted

Preparation: Prep 1

In large bowl, whisk together the brown sugar, caster sugar and melted butter until pale and fluffy

Perp 2

Ingredients: Perp 2

  • 1 spoon(s)
    Vanilla essence
  • 1 piece(s)
  • 1 piece(s)
    Egg yolk

Preparation: Perp 2

Beat in the vanilla essence, egg and egg yolk until mixture is combined

Final Prep

Ingredients: Final Prep

  • 250 g
    plain flour
  • 2 spoon(s)
    Matcha Powder
  • 1 spoon(s)
    bicarbonate of soda
  • 1 spoon(s)
    baking powder
  • 1 spoon(s)
  • 150 g
    Callebaut® Finest Belgian White Chocolate W2

Preparation: Final Prep

Add flour, matcha powder, bicarbonate of soda, baking powder and salt to the mixture and mix together. Fold through Callebaut® W2 White Chocolate Callets

Using an ice cream scoop, place balls of cookie dough on to baking tray, leaving 5cm between each cookie.

Transfer to the oven and bake for 8-10 minutes or until golden. Transfer cookies to a wire rack and allow to cool before serving.

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