Satisfy your sweet tooth with these easy to make cookiesSatisfy your sweet tooth with these easy to make cookies
Containing: 3 Components
Prep 1
Ingredients: Prep 1
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220 gsoft brown sugar
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100 ggolden caster sugar
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170 gunsalted butter melted
Preparation: Prep 1
In large bowl, whisk together the brown sugar, caster sugar and melted butter until pale and fluffy
Perp 2
Ingredients: Perp 2
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1 spoon(s)Vanilla essence
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1 piece(s)Egg
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1 piece(s)Egg yolk
Preparation: Perp 2
Beat in the vanilla essence, egg and egg yolk until mixture is combined
Final Prep
Ingredients: Final Prep
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250 gplain flour
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2 spoon(s)Matcha Powder
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1 spoon(s)bicarbonate of soda
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1 spoon(s)baking powder
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1 spoon(s)salt
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150 gCallebaut® Finest Belgian White Chocolate W2
Preparation: Final Prep
Add flour, matcha powder, bicarbonate of soda, baking powder and salt to the mixture and mix together. Fold through Callebaut® W2 White Chocolate Callets
Using an ice cream scoop, place balls of cookie dough on to baking tray, leaving 5cm between each cookie.
Transfer to the oven and bake for 8-10 minutes or until golden. Transfer cookies to a wire rack and allow to cool before serving.
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