Medium
-
High profit
-
Quick & easy (production)
-
Comfort Foods
Classic Creme Brulee with Callebaut Gold Chocolate.Classic Creme Brulee with Callebaut Gold Chocolate.
- Shelf life:
- 4 days
- Conservation:
- Refrigerator (3°C)
Containing: 1 Component
Callebaut Gold Crème Brûlée
Ingredients: Callebaut Gold Crème Brûlée
-
1000 gcream
-
2 piece(s)Egg
-
8 gegg yolks
-
120 gsugar
-
3 gvanilla
Preparation: Callebaut Gold Crème Brûlée
- Heat the cream with vanilla.
- Add the chocolate once the cream is heated.
- Mix the eggs, yolks, and sugar together.
- Temper the cream into the egg mixture and strain.
- Bake at 120°C until cooked through.
- Allow to cool and set.
- Brulee the top and serve.
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments