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Make a difference in the future by acting now

The recovery of the foodservice industry is still ongoing after these troubled times. That's why we have analyzed the main dynamics of the market, so you can capture new market opportunities, attract new customers, and grow your business!

Discover how to improve the attractiveness of your to go desserts menu!

    Future of Food Service To Go
    To Go

    Do you want to increase increase revenue by creating an attractive to-go dessert menu?

    Discover our tips & tricks and start creating to-go desserts the smart way, so you can make a difference for your customers!

    There are lots of unmissable reasons to download our "TO GO" Guide: 

    • Takeaway concepts to capture your consumers’ hearts
    • 10 tips & tricks from Chocolate Academy’s Chefs’ to help you crack the to go business
    • Packaging tips to highlight your to go offer even further
    • Take away and delivery market data & insights to help you understand this fast-evolving environment

    You can actually make a lot of profit by selling desserts, as dessert revenues are one of the highest on your menu.

    Dries Delanghe, Chef Chocolate Academy Belgium

    What's in it for me?

    Just make the calculation yourself!

    Change the three parameters according to your business realities and see how much money you can earn by proposing an attractive delivery and takeaway menu. How much can you earn?

    Build the most attractive to-go dessert menu

    Don't miss the opportunity to have additional turnover with to go desserts! Food-To-Go is your way to grow! 

    Fill out the form to download the complete "TO GO" issue of the Future of Foodservice by 2025 Series!