![Elena Vasquez Felgueres](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/16762831609a2f0be5746e4910e44e8b.png?itok=_7mPlGWz)
Elena grew up in Mexico City inspired by her mother and grandmother's baking. After studying culinary arts in Mexico City and Spain, she worked for 8 years in the food industry. When she moved to Chicago, she opened Masa Madre. She's a passionate foodie and environmentalist striving to make MM a creative, unique, and sustainable bakery where she can share the flavors of her childhood.