Vanessa Schnyder is a young, inspiring pastry chef with outstanding experience in the Swiss confectionery and confectionery industry. In 2013 she reached 3rd place at the age of 21 at the Swiss Chocolate Masters and a Medaillion for Excellence for 4th place to the World Skills in Leipzig. In 2014 she proved her skills again at the Junior World Champion competitions in Taiwan by achieving the runner-up world title.
Vanessa works as an expert and coach on the Swiss Skills as well as on the World Skills and is intensely committed to the next generation in the industry. She’s not just a passionate Carma ambassador, but also an important part of the family business in the historic Confiserie Roggwiller in St. Gallen.