Dark Chocolate Ganache Enrobed Bonbons Recipe Learn to make and decorate simple, classic chocolate bonbons using key techniques that ensure success. Dark Chocolate Ganache Enrobed Bonbons
Spiced Praliné Enrobed Bonbons Recipe These bonbons are filled with a delicious spiced praliné. The spices are very well-balanced with the sweet milk chocolat… Spiced Praliné Enrobed Bonbons
Earl Grey Tea Ganache Enrobed Bonbons Recipe The rich cocoa notes of Callebaut 811 and the milkiness of Callebaut 823 pair beautifully with the deep floral flavors o… Earl Grey Tea Ganache Enrobed Bonbons
Piped Rum Truffles Recipe Chocolate truffles are a bestseller everyone loves! Learn how to make a liquor ganache, a chocolate foot using a chablon… Piped Rum Truffles
Chocolate Marshmallow Lollipops Recipe This recipe offers several techniques that will help take your marshmallows to the next level. Chocolate Marshmallow Lollipops
Coffee Ganache Molded Bonbons Recipe Here, we'll create a very simple and classic chocolate decoration with a nice contrast between the dark and milk chocola… Coffee Ganache Molded Bonbons
Mango and Coconut Milk Chocolate Tablets Recipe Visually, this tablet says it all, and your customers will enjoy the contrast between the soft ganache and the crunchy c… Mango and Coconut Milk Chocolate Tablets
Cherry and Pistachio Enrobed Bonbons Recipe The intense dark chocolate balances the sweetness of the three layers. Cherry and Pistachio Enrobed Bonbons
Ruby Chocolate & Raspberry Ganache Tablets Recipe Play with Callebaut’s new couverture - Ruby RB1 - to create a Ruby tablet. You will learn how to create a shell with Rub… Ruby Chocolate & Raspberry Ganache Tablets
Hazelnut & Milk Chocolate Enrobed Bonbons Recipe The cacao nibs and the pailleté feuilletine give a crunchy texture which balances well with the smoothness of the milk c… Hazelnut & Milk Chocolate Enrobed Bonbons
