Fat Bloom Troubleshooting Chocolate products that have grey or white greasy-feeling streaks on the surface may be exhibiting fat bloom. Fat Bloom
What To Do When Chocolate Is Under-Crystallized Tutorial What To Do When Chocolate Is Under-Crystallized
Bonbons won’t release from mold Troubleshooting When attempting to unmold bonbons or tablets, some or all of the product remains in the mold. Bonbons won’t release from mold
The molded product has holes Troubleshooting Chocolate fails to reach into the corners or edges of the mold. Surfaces have gaps and holes. The molded product has holes
