Chocolate products that have grey or white greasy-feeling streaks on the surface may be exhibiting fat bloom.
Causes and solutions
Applications
![](/themes/custom/cacom/assets/img/content/banners/banner-background-3.jpg)
Can't find what you are looking for?
![](/themes/custom/cacom/assets/img/content/banners/banner-background-1.jpg)
Need immediate troubleshooting advice?
Create your free account and Chat live with a Chocolate Academy™ Chef
Comments