Chocolate Skills 2.0 - The Next Level Course The class will cover essential skills such as handling and working with fat-soluble colors, airbrush techniques, and handling a guitar cutter. Chocolate Skills 2.0 - The Next Level
Chocolate 1.0 Course Are you a beginner, looking to learn the basic skills of working with chocolate? Chocolate 1.0
Second City Sweets: Modern Confections Course confections, chicago, chocolate, caramel, panning, bonbons, ganache, enrobing Second City Sweets: Modern Confections
Lemon Chocolate Cake Recipe Inspired by Chef Thierry Bamas, Cacao Barry Ambassador. Lemon Chocolate Cake
Galette des Rois Evocao Recipe I crafted this galette by pre-baking the puff pastry, allowing me to layer a velvety chocolate ganache on the freshly ba… Galette des Rois Evocao
Ganache Balancing: Understanding Functional Percentages Page Some ingredients in a chocolate ganache contribute more than one functional element. Explore how to evaluate ingredients in order to balance your recipe. Ganache Balancing: Understanding Functional Percentages
Discovering Chocolate Course ganache, enrobe, bonbon, candy bar, confection, chocolate, Cacao Barry, Callebaut, American Almond, Mona Lisa Discovering Chocolate
Soy and Baru Snack Recipe I owe this idea to Ivan Raga, our creative photographer. He said,"make me somethig with soy or whiskey. Something I can… Soy and Baru Snack
