Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025) Course Join us for two days of exploring different methods of colouring and decoration and optimising your creations with layers, textures and flavours. Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025)
Fat Bloom Troubleshooting Chocolate products that have grey or white greasy-feeling streaks on the surface may be exhibiting fat bloom. Fat Bloom
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What To Do When Chocolate Is Under-Crystallized Tutorial What To Do When Chocolate Is Under-Crystallized
Cinnamon Stick Snack Recipe Most used spice. Create a cinnamon shape made with milk chocolate, rolled in with cinnamon ganache. A cool bite to combi… Cinnamon Stick Snack
Chocolate Foundation Course (Workshop 1.0) Course Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Chocolate Foundation Course (Workshop 1.0) Course Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)