Cinnamon Stick Snack Recipe Most used spice. Create a cinnamon shape made with milk chocolate, rolled in with cinnamon ganache. A cool bite to combi… Cinnamon Stick Snack
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Chocolate Foundation Course (Workshop 1.0) Course Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
The molded product has holes Troubleshooting Chocolate fails to reach into the corners or edges of the mold. Surfaces have gaps and holes. The molded product has holes
Bonbons won’t release from mold Troubleshooting When attempting to unmold bonbons or tablets, some or all of the product remains in the mold. Bonbons won’t release from mold
The Gems in Your Collection Trend Make Your Assortment Sparkle with Ruby and Gold Chocolates. New tastes and visual appeal are what your customers are looking for. Give them flavours and colours that POP. The Gems in Your Collection
Chocolate 2.0 Course In this course you will be able to understand the steps in emulsion & a focus on spraying techniques, multi-layered confections with fillings and textures. Chocolate 2.0
Chocolate 2.0 Course In this course you will be able to understand the steps in emulsion & a focus on spraying techniques, multi-layered confections with fillings and textures. Chocolate 2.0
Chocolate 1.0 Course Are you a beginner, looking to learn the basic skills of working with chocolate? Chocolate 1.0
