Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025) Course Join us for two days of exploring different methods of colouring and decoration and optimising your creations with layers, textures and flavours. Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025)
Chocolate Foundation Course (Workshop 1.0) Course Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Introduction to Chocolate Skills Level 1.0 Course 02-day program Involves: Detail knowledge about the chocolate manufacturing process Working with Couvertures Basics of setting up a chocolate business Introduction to Chocolate Skills Level 1.0
Learning for Chocolate Confectionery Page We offer different class formats to fit your needs. Learn virtually on your own time with our free tutorials, or sign up for a live class Learning for Chocolate Confectionery
Chocolate Solutions to Grow Your Business Homepage Welcome to the Chocolate Academy Experience Chocolate Solutions to Grow Your Business
Fat Bloom Troubleshooting Chocolate products that have grey or white greasy-feeling streaks on the surface may be exhibiting fat bloom. Fat Bloom
What To Do When Chocolate Is Under-Crystallized Tutorial What To Do When Chocolate Is Under-Crystallized
