truffles being covered in cocoa powder
Escoffier

The Chocolate Academy™ is honored to partner with Auguste Escoffier School Of Culinary Arts™ to provide essential expertise in the craft of confectionery.

Your new online experience includes inspirational recipes, industry insights, and a library of technique videos designed with busy professionals in mind.

Sign up today for access to:

  • Confectionery fundamentals, including a series of video tutorials.
  • Chocolate & pastry resources you can download for free, allowing you to learn at your own pace.
  • Free access to other inspirational recipes & industry insights
  • Free video tutorials to help you learn how to run a business

Confectionery Fundamentals

Enhance your confectionery skills with these selected video tutorials developed by our expert Chefs at the Chocolate Academy™.

Chocolate & Pastry Resources

Through our gourmet brands, we offer ingredients, knowledge, and inspiration. Expand your knowledge with these chocolate and pastry tools and resources.

Make sure you've created an account and are logged in to access your complete library of resources below!

  • Join the Community

    Free Tutorials and practical resources for Artisans & Chefs
  • Chef Russ Thayer
  • Chef Martin Diez
  • Chef Lauren Haas
  • Chef Philippe Vancayseele
  • Chef Frank Carrieri
  • Chef Paul Yochum