See the proper steps for creating a ganache with great flavor, texture, and shelf-life.
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See the proper steps for creating a ganache with great flavor, texture, and shelf-life.
Comments
Submitted by Krisleanne Agapito on Fri, 12/29/2023 - 10:44
What is the cream boiling temperature? And what is the ratio if i want my ganache to have a long shelf life?