Creative Chocolate Skills (Workshop 2.0) Course Join us for two days of exploring different methods of colouring and decoration and optimising your creations with layers, textures and flavours. Creative Chocolate Skills (Workshop 2.0)
Creative Chocolate Skills (Workshop 2.0) Course Join us for two days of exploring different methods of colouring and decoration and optimising your creations with layers, textures and flavours. Creative Chocolate Skills (Workshop 2.0)
Creative Chocolate Skills (Workshop 2.0) Course Join us for two days of exploring different methods of colouring and decoration and optimising your creations with layers, textures and flavours. Creative Chocolate Skills (Workshop 2.0)
Creative Chocolate Skills (Workshop 2.0) Course Join us for two days of exploring different methods of colouring and decoration and optimising your creations with layers, textures and flavours. Creative Chocolate Skills (Workshop 2.0)
Creative Chocolate Skills (Workshop 2.0) Course Join us for two days of exploring different methods of colouring and decoration and optimising your creations with layers, textures and flavours. Creative Chocolate Skills (Workshop 2.0)
Chocolate Macarons Recipe Classic Parisian macarons with polished crunchy shells and a Brazil single origin 66.8% ganache. Chef Nicolas Dutertre a… Chocolate Macarons
Kalamansi Two Ways Enrobed Bonbons Recipe Kalamansi is a small green citrus fruit with a sour orange flavor. Pairing it with the smooth creaminess of Callebaut 82… Kalamansi Two Ways Enrobed Bonbons
Palet D'or Enrobed Bonbons Recipe It's always great to explore these classic recipes and the techniques required to create them. The classics are always t… Palet D'or Enrobed Bonbons
Cherry on Top! Recipe RB1 helps bring out the flavor of the cherries, and the fruit is balanced with a rich, dark chocolate ganache. Cherry on Top!
Caramel Tarts Recipe Passion fruit, caramel and chocolate are a winning combination and will win your customers over for sure! Caramel Tarts