Chocolate 1.0 Course Are you a beginner, looking to learn the basic skills of working with chocolate? Chocolate 1.0
Chocolate 2.0 Course Designed for professionals with good knowledge who has completed the Chocolate Discovery and is ready to take their chocolate skills to the next level. Chocolate 2.0
Chocolate 2.0 Course Designed for professionals with good knowledge who has completed the Chocolate Discovery and is ready to take their chocolate skills to the next level. Chocolate 2.0
Hazelnut & Milk Chocolate Enrobed Bonbons Recipe The cacao nibs and the pailleté feuilletine give a crunchy texture which balances well with the smoothness of the milk c… Hazelnut & Milk Chocolate Enrobed Bonbons
Chocolate & Vanilla Truffles Recipe In this recipe, you will learn how to create truffles filled with a classic vanilla ganache. Callebaut mini Crispearls a… Chocolate & Vanilla Truffles
Intense Chocolate Tarts Recipe In this recipe, several classic and versatile components come together to make an extraordinary product your customers w… Intense Chocolate Tarts
Crispy Praline Molded Bars Recipe These bars feature a classic praliné filling, but with an added crunchy texture customers will love. Crispy Praline Molded Bars
Nutty Chef Hat Molded Bonbons Recipe The irresistible combination of milk chocolate and hazelnuts is the star in this 3-D molded bonbon. Nutty Chef Hat Molded Bonbons
Caramel Peanut Molded Bars Recipe The creaminess of Callebaut 823 pairs beautifully with the indulgent salted caramel and crunchy peanut filling. Caramel Peanut Molded Bars
Chocolate Discovery 1.0 Course The course is for those passionate about chocolate and professionals who would like to set up a business in confectionery and catch the trends of the market Chocolate Discovery 1.0
