Tips for Creating and Improving Ganache Recipes Page Now that you understand chocolate ganache ingredients and how they work, get tips from our chefs for improving your recipes or creating new ones. Tips for Creating and Improving Ganache Recipes
Bread Pudding Recipe An exquisite way to use day-old croissants! The strawberry compote and whipped yogurt ganache pair perfectly with the ri… Bread Pudding
Chocolate Raspberry Bon Bon - Online Course Course The Online program Involves: -Baking time and temperature Quality and Flavor Garnishing and Finishing Discussion on packaging idea Chocolate Raspberry Bon Bon - Online Course
Celebrate World Chocolate Day Course Learn about the fundamentals of baking with chocolate and get a chance to experience the Van Houten Professional range of products! Celebrate World Chocolate Day
Chocolate Skills 2.0 - The Next Level Course The class will cover essential skills such as handling and working with fat-soluble colors, airbrush techniques, and handling a guitar cutter. Chocolate Skills 2.0 - The Next Level
Extending Shelf Life: Controlling Moisture Page In balancing a chocolate ganache recipe, a chef strives to use as many water-biding ingredients as possible while not compromising taste or texture. Extending Shelf Life: Controlling Moisture
Chocolate Business Start Up - 5 Day Course Course Ever thought about becoming a chocolatier and opening your own shop or making chocolates for wholesale? This could be your first step towards that journey! Chocolate Business Start Up - 5 Day Course
Shelf Life: How is Water Activity (AW) Measured? Page Free water is the determining factor in the shelf life of your chocolate confections, so how do you measure it? Shelf Life: How is Water Activity (AW) Measured?
NXT Dark Chocolate Ginger Enrobed Bonbon Recipe Fresh ginger paired with NXT dark chocolate, in this combination the fresh ginger has a spicy and strong taste that will… NXT Dark Chocolate Ginger Enrobed Bonbon
