Easy
Makes: 114 Yield
-
Healthy
-
Quick & easy (production)
Fresh ginger paired with NXT dark chocolate, in this combination the fresh ginger has a spicy and strong taste that will enhance the semi-sweet NXT dark chocolate into another dimension of great flavor while keeping its well-balanced taste profile.Fresh ginger paired with NXT dark chocolate, in this combination the fresh ginger has a spicy and strong taste that will enhance the semi-sweet NXT dark chocolate into another dimension of great flavor while keeping its well-balanced taste profile.Fresh ginger paired with NXT dark chocolate, in this combination the fresh ginger has a spicy and strong taste that will...
- Shelf life:
- 60 days
- Conservation:
- 16ºC
Containing: 1 Component
Ganache
Ingredients: Ganache
-
5.3 ozOat milk
-
0.9 ozgrated fresh ginger
-
15.4 grlemon
-
1.4 ozinvert sugar
-
1.2 ozglucose
-
0.9 ozsorbitol
-
0.9 ozmaltodextrine
-
1.4 ozvegan butter
Preparation: Ganache
- Boil the milk with the glucose, sugars and freshly grated ginger.
- Strain on top of the chocolate and emulsify
- Add the vegan butter and mix well.
- Bring the ganache at 31°C (87°F)
- Frame on top of guitar sheet previously covered with a thin layer of crystallized dark chocolate
- Cool at a temperature of 10°C (50°F) until it is hard enough to be cut with a guitar cutter.
- Enrobe with crystallized NXT DFD-55 and decorate with candied ginger.
Facing Problems with your Creations?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments