Modern Confectionary with Ramon Morato Course Get inspired by our Chefs at the new Chocolate Academy™ Center in the heart of Zurich! Modern Confectionary with Ramon Morato
Chocolate 2.0 Course In this course you will be able to understand the steps in emulsion & a focus on spraying techniques, multi-layered confections with fillings and textures. Chocolate 2.0
Chocolate Foundation Course (Workshop 1.0) Course Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Chocolate Foundation Course (Workshop 1.0) Course Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Chocolate Foundation Course (Workshop 1.0) Course Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Chocolate Academy™ Brasil Academy The São Paulo Chocolate Academy™ team is more than ever dedicated to supporting every Chef and chocolate lover. Join us in the Chocolate Academy™! Chocolate Academy™ Brasil
Chocolate 2.0 Course Taking chocolate a step further with different techniques, multi-layered confections with tantalising fillings and textures. Chocolate 2.0
Tarts, Travel Cakes & Cookies Course 02-day program Involves: Detail knowledge about the Classic Baking Applications Working with Tart shells, Ganaches & Covertures Tarts, Travel Cakes & Cookies
Tarts, Travel Cakes & Cookies Course 02-day program Involves: Detail knowledge about the Classic Baking Applications Working with Tart shells, Ganaches & Covertures Tarts, Travel Cakes & Cookies
Tarts, Travel Cakes & Cookies Course 02-day program Involves: Detail knowledge about the Classic Baking Applications Working with Tart shells, Ganaches & Covertures Tarts, Travel Cakes & Cookies
