Callebaut
rich cocoa - balanced - milky - hints of caramel
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3Fluidity
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33.6%min. Cocoa
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20.8%min. Milk
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36.2%Fat
Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Characteristics
Composition
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33.6%min. Cocoa30.2% Cocoa butter4.9% Fat free cocoa
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20.8%min. Milk6% Milk fat15.8% Fat free milk
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36.2%Fat30.2% Cocoa butter6% Milk fat
Characteristics
- Chocolate type
- Milk
- Range
- Chocolate
- Finest Belgian Chocolate
- Finest Belgian Milk Chocolate
Taste profile
- Cream
- Caramel flavor
- Sweet
Milk
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Cocoa 2
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Roasted flavor 2
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Caramel flavor 2.5
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Sweet 2.5
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Vanilla 1
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Cream 3
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Pairing tips
- Cinnamon
- Vanilla
- Cloves
- Laurel
- Cardamom
- Mango
- Apricot
- Lemon
- Cognac (Armagnac)
- Grappa
- Leffe Blond
- Macadamia nut
- Truffle Oil
- Lavender
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars & Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Confiseries
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Clusters
- Coffee-Based Drinks
- Cones
- Cookies
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded Bonbons & Pralines
- Molded & Hollow Figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pavlova
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi-Freddo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable for
- Halal
- Kosher Dairy
- Sustainability
- Sustainable cocoa
Type of Business
- Ice Cream & Desserts
- Bakery & Pastry
- Confectionery
Packaging
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- Order code:
- 823NV-132
- Shelf life:
- 18 months
- Description:
- 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)
- Other packages:
- 10kg bag, 2.5 kg bag, 5kg unwrapped block
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- Order code:
- 823NV-595
- Shelf life:
- 18 months
- Description:
- 10kg bag | 2 bags/box | lost pallet (600kg)
- Other packages:
- 5kg wrapped block, 2.5 kg bag, 5kg unwrapped block
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- Order code:
- 823-E5-U71 (This code may not be valid in your country. Please get in touch with your commercial contact.')
- Shelf life:
- 24 months
- Description:
- 2.5 kg bag | 8 bags/box | euro pallet
- Other packages:
- 5kg wrapped block, 10kg bag, 5kg unwrapped block
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- Order code:
- 823NVCAL-101
- Shelf life:
- 18 months
- Description:
- 5kg unwrapped block | 5 blocks/box | lost pallet (1000kg)
- Other packages:
- 5kg wrapped block, 10kg bag, 2.5 kg bag
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