Callebaut
intense cocoa - bitter - roasted - fruity hints
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2Fluidity
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70.5%min. Cocoa
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38.9%Fat
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Characteristics
Composition
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70.5%min. Cocoa38.9% Cocoa butter33.6% Fat free cocoa
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38.9%Fat38.9% Cocoa butter0% Milk fat
Characteristics
- Chocolate type
- Dark
- Range
- Chocolate
- Finest Belgian Chocolate
- Finest Belgian Dark Chocolate
Taste profile
- Cocoa
- Roasted flavor
- Bitter
Dark
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Cocoa 4.5
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Roasted flavor 4
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Bitter 4
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Sweet 2
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Vanilla 1
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Sour 2
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Fruity 1
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Pairing tips
- Salt
- Caraway Cumin
- Sichuan Pepper
- Bilberry
- Lime
- Chardonnay
- Leffe Dark
- Balsamic Vinegar
- Brie
- Earl Grey
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars & Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Confiseries
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Clusters
- Coffee-Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded Bonbons & Pralines
- Molded & Hollow Figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Plated Dessert
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi-Freddo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable for
- Kosher Pareve
- Sustainability
- Sustainable cocoa
Type of Business
- Ice Cream & Desserts
- Bakery & Pastry
- Confectionery
Packaging
-
- Order code:
- 70-30-38NV-132
- Shelf life:
- 24 months
- Description:
- 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)
- Other packages:
- 10kg bag, 10kg bag, 2.5 kg bag, 2.5 kg bag, 5kg unwrapped block
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- Order code:
- 70-30-38NV-554
- Shelf life:
- 24 months
- Description:
- 10kg bag | 2 bags/box | Euro pallet
- Other packages:
- 5kg wrapped block, 10kg bag, 2.5 kg bag, 2.5 kg bag, 5kg unwrapped block
-
- Order code:
- 70-30-38NV-595
- Shelf life:
- 24 months
- Description:
- 10kg bag | 2 bags/box | lost pallet (600kg)
- Other packages:
- 5kg wrapped block, 10kg bag, 2.5 kg bag, 2.5 kg bag, 5kg unwrapped block
-
- Order code:
- 70-30-38-2B-U76
- Shelf life:
- 24 months
- Description:
- 2.5 kg bag | 8 bags/box | lost pallet
- Other packages:
- 5kg wrapped block, 10kg bag, 10kg bag, 2.5 kg bag, 5kg unwrapped block
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- Order code:
- 70-30-38-BR-U76
- Shelf life:
- 24 months
- Description:
- 2.5 kg bag | 8 bags/box | lost pallet
- Other packages:
- 5kg wrapped block, 10kg bag, 10kg bag, 2.5 kg bag, 5kg unwrapped block
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- Order code:
- 70-30-38NVCAL-101
- Shelf life:
- 24 months
- Description:
- 5kg unwrapped block | 5 blocks/box | lost pallet (1000kg)
- Other packages:
- 5kg wrapped block, 10kg bag, 10kg bag, 2.5 kg bag, 2.5 kg bag
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