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Location:: Canada, Montreal
Date:: Oct 17 2022 - Oct 19 2022
Duration:: 3 days
Primary course language:: French
Price:: 1025.00 CAD
Segment:: Artisan Bakery

Pastry / Dining

Ice cream / Beverage
Class size:: 11

Dans ce cours de 3 jours, Chef Romain Dufour & Chef Dimitri Fayard passeront en revue une grande variété de produits régionaux français de pâtisserie et de boulangerie, tout en apportant une nouvelle vision de la tradition. Vous apprendrez à perfectionner le laminage de la pâte levée, la science derrière le levage et l'importance des ingrédients : du gâteau basque au Kouign amann (photo) en passant par le flan, le croissant ou la galette des rois, les 2 chefs vont vous montrer leur vision de la pâtisserie française comme jamais vu auparavant.

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General Class Information

Class size is from 8 to 12 people.
Class is from 8:00 am to 5:00 pm- You will receive an email confirmation prior to course date.
Breaksfast , Lunch & apron will be provided.
You must attend the full course in order to receive your certificate.

Tuiton Fees Include

Course Recipe Booklet
Breakfast & Lunch (should you have any allergies or food restrictions, please advise us)
Apron & kitchen tools

Upon registration you will receive an email regading course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

DRESS CODE

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.

You must bring your own chef coat. Pants (jeans or solid color wear).

Socks and closed shoes are required to enter in the kitchen-lab.

CANCELLATION POLICY

Cancel less than 15 days and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.