Difficult
Makes: 18 Yield
A beautiful croissant with laminated layers of pistachio and chocolate dough stuffed with pistachio filling. It's just perfection!A beautiful croissant with laminated layers of pistachio and chocolate dough stuffed with pistachio filling. It's just perfection!A beautiful croissant with laminated layers of pistachio and chocolate dough stuffed with pistachio filling. It's just p...
- Shelf life:
- 2 days
- Conservation:
- Ambient Temperature
Containing: 3 Components
Chocolate Croissant Dough
Pistachio Dough
Pistachio Baton
Ingredients: Pistachio Baton
-
1.1 lbNLO-PO-A088501
-
14.1 ozsugar
-
7.1 ozSimple Syrup (1 water : 0.7 sugar)
-
1.8 ozPRO-PI701BY
Preparation: Pistachio Baton
- Mix all ingredients in a stand mixer with the paddle attachment
- Spread onto a silicone mat to 1-1.5mm thick
- Freeze
- Portion out rectangular "baton" shapes the same size as the chocolate baton
View tools
- Silicon mat
- Knife
- Offset spatula
- Sheet Tray
- Paddle attachment
- Cutting board
- Stand Mixer
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