Artisans & Chefs | chocolate-academy.com

Team-up with our Chocolate Academy™ Chefs and Experts network to help, guide, and inspire you with whatever chocolate challenges you face.

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220 chefs

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Lead Chef Chocolate Academy™ North America

Chocolate Academy™ Ambassador

Director, Chef Services Americas, Chocolate Academy™ Center, Chicago

Culinary Applications Chef, Chocolate Academy™ Chicago

Associate Manager, R&D Technical Culinary, Chocolate Academy™ Center, Chicago

Pastry & Chocolate Consultant

Pastry Chef @ Houston RVG & Mad Houston

U.S. Cacao Barry Ambassador and pastry chef at Nobu

Japanese finalist at the World Chocolate Masters 2015, works at Club Harie in Tokyo

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