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Good For Me
A rich and gooey brownie made even more decadent with crunchy peanut butter and a sprinkle of sea salt.A rich and gooey brownie made even more decadent with crunchy peanut butter and a sprinkle of sea salt.
Peanut Butter Sea Salt Chocolate Brownies
Heat oven to 190°C/170°C Fan/Gas 5.
Ingredients: Peanut Butter Sea Salt Chocolate Brownies
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350 g
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250 gunsalted butter
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80 gcocoa powder
Preparation: Peanut Butter Sea Salt Chocolate Brownies
Melt the Callebaut® 811 Dark Chocolate Callets and the unsalted butter in a saucepan placed on a low heat. Once melted, remove from heat and stir through the cocoa powder until you have a smooth mixture. Set aside.
Ingredients: Peanut Butter Sea Salt Chocolate Brownies
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400 ggolden caster sugar
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6 piece(s)large free-range egg(s)
Preparation: Peanut Butter Sea Salt Chocolate Brownies
In a large bowl, whisk together the sugar and eggs until pale and fluffy. Add the cooled chocolate mixture and fold through until smooth.
Ingredients: Peanut Butter Sea Salt Chocolate Brownies
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130 gplain flour sifted
Preparation: Peanut Butter Sea Salt Chocolate Brownies
Fold in the flour until the mixture is combined. Grease and line a 27 x 20cm brownie tin and transfer mixture to the tin.
Ingredients: Peanut Butter Sea Salt Chocolate Brownies
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250 gpeanut butter crunchy
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1/2 spoon(s)sea salt flakes
Preparation: Peanut Butter Sea Salt Chocolate Brownies
Place small spoons of the peanut butter on the surface of the mixture and carefully swirl with a spoon or knife to create a nice pattern. Sprinkle with sea salt flakes.
Transfer to the oven and bake for 20-25 minutes. Leave to cool on a wire rack before slicing.
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