Easy
Makes: 16 yield
This brownie delivers a real chocolate hit. Serve warm with ice cream for an indulgent dessert or cut into fingers for a suberb snack on the go.This brownie delivers a real chocolate hit. Serve warm with ice cream for an indulgent dessert or cut into fingers for a suberb snack on the go.This brownie delivers a real chocolate hit. Serve warm with ice cream for an indulgent dessert or cut into fingers for a...
Containing: 2 Components
Triple Chocolate Brownie
Ingredients: Triple Chocolate Brownie
-
185 g
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185 gbutter
Preparation: Triple Chocolate Brownie
Melt the butter and chocolate together.
Ingredients: Triple Chocolate Brownie
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150 geggs
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275 gcaster sugar
Preparation: Triple Chocolate Brownie
Whisk the eggs and sugar together until light.
Stir the melted butter and chocolate then add to the eggs and sugar.
Ingredients: Triple Chocolate Brownie
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85 gplain flour
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40 gcocoa powder
Preparation: Triple Chocolate Brownie
Sieve the flour and cocoa powder and stir into the batter.
Ingredients: Triple Chocolate Brownie
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50 g
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50 g
Preparation: Triple Chocolate Brownie
Fold in the chocolate callets.
Pour into a 24cm square metal frame on a silpat matt.
Bake at 160c for 25 minutes.
Cool completely before decorating.
Tools
- Bowl(s)
- Offset spatula
White Chocolate Ganache
Ingredients: White Chocolate Ganache
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100 gwhipping cream
Preparation: White Chocolate Ganache
Bring the cream to the boil.
Ingredients: White Chocolate Ganache
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300 g
Preparation: White Chocolate Ganache
Pour the cream over the white chocolate.
Mix together to a smooth ganache.
Spread the ganache evenly on top of the brownie.
Ingredients: White Chocolate Ganache
Preparation: White Chocolate Ganache
Decorate with white, dark and milk chocolate crispearls.
Cut into the desired shape and serve.
Tools
- Saucepan
- Bowl(s)
- Palette knife
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