预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Brasil, São Paulo USA, Chicago Italy, Milan Spain, Barcelona Germany, Köln USA, New York United Kingdom, Banbury Chocolate Academy Dubai Canada, Montreal Switzerland, Zurich Poland, Lodz South Africa Serbia, Belgrade Russia, Moscow Greece, Athens Japan, Tokyo 比利时, Wieze India, Mumbai Segments Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 条状/片状巧克力 模压夹心巧克力和果仁糖 主题定制模具 松露 单人份甜点和糕点 糖果类 甜甜圈 蛋糕 布朗尼 糖果 杯子里的甜点 镀金甜点 点蘸和包裹 四果巧克力 马卡龙 巧克力蛋糕 多人分享甜点 节庆蛋糕 巧克力糖衣 松饼和速食面包 维也纳面包 酵母面包 经典烘焙食品 泡芙糕点 圣多诺黑 旅行蛋糕 冷冻甜点 冷冻三明治 冰淇淋和意大利冰淇淋 果仁糖 厨师 Felipe Cicconato Alberto Simionato Daniel Alvarez Venzal Ramon Morato Melissa Coppel Josep Maria Ribé Enric Monzonis Padilla Albert Daví Xavier González Christophe Morel Matthias Ludwigs Gregory Doyen Romain Dufour John Kraus Michael Laiskonis Mark Tilling Clare England Julie Sharp Yvan Chevalier Lauren V. Haas Nicolas Bacheyre Angela Borah Bertrand Busquet Paul Yochum Nicoll Notter Alissa Wallers Domenica Lazo Alexandre Bourdeaux Russ Thayer Nicolas Nikolakopoulos Elena Vasquez Felgueres Tamar Fasja Unikel Lothar Buss Leon Krohn Rolf Mürner Naomi Wahl Patrick Zbinden Caio Corrêa Michał Kleiber Arno Ralph Lluc Crusellas Abner Ivan Daria Gruzdeva Rémy Delette Dimitri Fayard Kamil Szulc Nicolas Dutertre Andrey Kanakin Ewald Notter Aurélien Trottier Ilias Nikola Philippe Vancayseele Kohei Ogata Dimitri Salmon Jean-Yves Wilmot Gabriel Leiber Pratik Deshmukh Mathieu Barriquault 语言 葡萄牙语 English 西班牙语 意大利语 德语 法语 波兰语 俄语 希腊语 日语 Leave this field blank Manage segment & other filters 选定的筛选条件: Bakery & Pastry - remove filter Confectionery - remove filter Horeca - remove filter Results Intro to Panning - 1 day 21 May 2024 中级 Russ Thayer Russ Thayer Intro to Panning - 1 day Fine Pasty with Lluc Crusellas 21 May 2024 - 23 May 2024 中级 Lluc Crusellas Lluc Crusellas Fine Pasty with Lluc Crusellas Dragees, Confiserie e Chocolataria com o Chef Abner Ivan 21 May 2024 - 23 May 2024 初级 Abner Ivan Abner Ivan Dragees, Confiserie e Chocolataria com o Chef Abner Ivan Chocolate Patisserie 21 May 2024 - 22 May 2024 中级 Mark Tilling Mark Tilling Julie Sharp Julie Sharp Chocolate Patisserie Panning 2.0 22 May 2024 - 23 May 2024 高级 Russ Thayer Russ Thayer Panning 2.0 ボンボンショコラ講習会2.0(3日間) 28 May 2024 - 30 May 2024 中级 Kohei Ogata Kohei Ogata ボンボンショコラ講習会2.0(3日間) Signature Chocolates and Pastries 04 Jun 2024 - 06 Jun 2024 高级 Yvan Chevalier Yvan Chevalier Signature Chocolates and Pastries Donut Studio 04 Jun 2024 - 06 Jun 2024 中级 Paul Yochum Paul Yochum Donut Studio Makaroniki - Magdalena Adamska 04 Jun 2024 初级 Makaroniki - Magdalena Adamska Шоколадные конфеты ручной работы: уровень 2 05 Jun 2024 - 07 Jun 2024 中级 Daria Gruzdeva Daria Gruzdeva Шоколадные конфеты ручной работы: уровень 2 Introduction to Chocolate Skills Level 1.0 10 Jun 2024 - 11 Jun 2024 初级 Pratik Deshmukh Pratik Deshmukh Introduction to Chocolate Skills Level 1.0 Confectionery Trends by Alexandre Bourdeaux 11 Jun 2024 - 13 Jun 2024 高级 Alexandre Bourdeaux Alexandre Bourdeaux Confectionery Trends by Alexandre Bourdeaux Viennoiseries 11 Jun 2024 - 12 Jun 2024 中级 Dimitri Salmon Dimitri Salmon Jean-Yves Wilmot Jean-Yves Wilmot Viennoiseries Moderne Törtchen & Mini Pâtisserie 11 Jun 2024 - 12 Jun 2024 中级 Matthias Ludwigs Matthias Ludwigs Moderne Törtchen & Mini Pâtisserie Chocolate Skills 2.0 - The Next Level 13 Jun 2024 - 14 Jun 2024 中级 Pratik Deshmukh Pratik Deshmukh Chocolate Skills 2.0 - The Next Level Chocolate Foundation Course (Workshop 1.0) 17 Jun 2024 - 18 Jun 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Clare England Clare England Chocolate Foundation Course (Workshop 1.0) Pâtisserie de Vanguarda: Sobremesas Clássicas por Caio Corrêa 18 Jun 2024 - 20 Jun 2024 初级 Caio Corrêa Caio Corrêa Pâtisserie de Vanguarda: Sobremesas Clássicas por Caio Corrêa Chocolate Discovery 1.0 19 Jun 2024 - 20 Jun 2024 初级 Rémy Delette Rémy Delette Chocolate Discovery 1.0 Pagination Current page 1 Page 2 Page 3 Page 4 Page 5 Next
Fine Pasty with Lluc Crusellas 21 May 2024 - 23 May 2024 中级 Lluc Crusellas Lluc Crusellas Fine Pasty with Lluc Crusellas
Dragees, Confiserie e Chocolataria com o Chef Abner Ivan 21 May 2024 - 23 May 2024 初级 Abner Ivan Abner Ivan Dragees, Confiserie e Chocolataria com o Chef Abner Ivan
Chocolate Patisserie 21 May 2024 - 22 May 2024 中级 Mark Tilling Mark Tilling Julie Sharp Julie Sharp Chocolate Patisserie
Signature Chocolates and Pastries 04 Jun 2024 - 06 Jun 2024 高级 Yvan Chevalier Yvan Chevalier Signature Chocolates and Pastries
Шоколадные конфеты ручной работы: уровень 2 05 Jun 2024 - 07 Jun 2024 中级 Daria Gruzdeva Daria Gruzdeva Шоколадные конфеты ручной работы: уровень 2
Introduction to Chocolate Skills Level 1.0 10 Jun 2024 - 11 Jun 2024 初级 Pratik Deshmukh Pratik Deshmukh Introduction to Chocolate Skills Level 1.0
Confectionery Trends by Alexandre Bourdeaux 11 Jun 2024 - 13 Jun 2024 高级 Alexandre Bourdeaux Alexandre Bourdeaux Confectionery Trends by Alexandre Bourdeaux
Viennoiseries 11 Jun 2024 - 12 Jun 2024 中级 Dimitri Salmon Dimitri Salmon Jean-Yves Wilmot Jean-Yves Wilmot Viennoiseries
Moderne Törtchen & Mini Pâtisserie 11 Jun 2024 - 12 Jun 2024 中级 Matthias Ludwigs Matthias Ludwigs Moderne Törtchen & Mini Pâtisserie
Chocolate Skills 2.0 - The Next Level 13 Jun 2024 - 14 Jun 2024 中级 Pratik Deshmukh Pratik Deshmukh Chocolate Skills 2.0 - The Next Level
Chocolate Foundation Course (Workshop 1.0) 17 Jun 2024 - 18 Jun 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Clare England Clare England Chocolate Foundation Course (Workshop 1.0)
Pâtisserie de Vanguarda: Sobremesas Clássicas por Caio Corrêa 18 Jun 2024 - 20 Jun 2024 初级 Caio Corrêa Caio Corrêa Pâtisserie de Vanguarda: Sobremesas Clássicas por Caio Corrêa
Chocolate Discovery 1.0 19 Jun 2024 - 20 Jun 2024 初级 Rémy Delette Rémy Delette Chocolate Discovery 1.0