中级
- 日期:
-
21 May 2024 - 22 May 2024
- 期间:
-
2 days
- 首选课程语言:
-
English
- 价格:
-
650.00 GBP
- 细分市场:
-
ConfectioneryBakery & PastryHoreca
- 课程人数:
-
10
Come and join us on this two day course and learn how to make delicious patisserie items
Looking at applications like macarons, travel cakes, choux, mousse, layered cakes - with plant based alternatives!
Who should attend: Chefs, Pastry Chefs, Bakers, NPD Chefs, Café owners
This is an informative and practical hands on course for professionals who would like to enhance their chocolate patisserie offering
The course includes:
- All course materials and recipe booklet
- Hospitality - Lunches and Refreshments
- A Chocolate Academy Chefs Jacket
- A signed Chocolate Academy certificate
课程排期
We will cover both traditional and plant based chocolate patisserie.
- Macarons
- Travel Cakes
- Choux
- Mousse
- Layered Cakes
Practical information
我们在课程列表中包括了课程议程，并将在课程开始日期前2个月发送加入细节。
如果你有任何技术或课程相关的问题，请发电子邮件给我们 chocolate_academy_ukie@barry-callebaut.com
重要的
为了确认你的课程位置，你必须全额付款。
您的课程费用包括。
厨师外套
午餐（请在课程开始前至少2周告知我们任何过敏原或饮食要求）。
食谱/信息手册
注意：不包括住宿和夜餐
