预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Chocolate Academy Dubai 比利时, Wieze Spain, Barcelona Italy, Milan Canada, Montreal Poland, Lodz United Kingdom, Banbury USA, Chicago USA, New York South Africa Switzerland, Zurich Brasil, São Paulo India, Mumbai Turkey, Istanbul Russia, Moscow Japan, Tokyo 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 果仁糖 模压夹心巧克力和果仁糖 经典烘焙食品 布朗尼 乳酪蛋糕 多人分享甜点 条状/片状巧克力 主题定制模具 糖果类 点蘸和包裹 糖果 涂抹酱 饼干 马卡龙 松露 蛋糕 杯子里的甜点 松饼和速食面包 维也纳面包 酵母面包 四果巧克力 厨师 Laura Gonzalez Melissa Coppel Josep Maria Ribé Enric Monzonis Padilla 562 548 161 Julie Sharp 512 Dimitri Fayard 471 605 523 635 525 480 Alexandre Bourdeaux Russ Thayer 494 495 Lothar Buss Rolf Mürner Leon Krohn 564 565 Juan Pablo Colubri Samuel Müller Bertrand Busquet Mathieu Barriquault Abner Ivan Cesar Yukio Yeşim Erol 470 501 Kohei Ogata Nicolas Dutertre Pratik Deshmukh 606 594 642 Language English 西班牙语 意大利语 法语 波兰语 德语 葡萄牙语 土耳其语 俄语 日语 Leave this field blank Results Chocolate 2.0 mit Leon Krohn 16 Sep 2025 - 17 Sep 2025 高级 Leon Krohn Leon Krohn Chocolate 2.0 mit Leon Krohn Chocolataria 1.0 - Descobrindo o Chocolate Setembro 16 Sep 2025 - 18 Sep 2025 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Setembro Festive Bites and Holiday Delights 22 Sep 2025 - 24 Sep 2025 中级 Russ Thayer Russ Thayer Festive Bites and Holiday Delights Mermeladas y cremas untables 22 Sep 2025 - 24 Sep 2025 中级 Josep Maria Ribé Josep Maria Ribé Mermeladas y cremas untables Chocolate Foundation Course (Workshop 1.0) 30 Sep 2025 - 01 Oct 2025 初级 Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0) Chocolate Spreads Mastery 07 Oct 2025 - 09 Oct 2025 高级 Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Spreads Mastery Dragees e Montagens Natalinas em Chocolate com o Chef Abner Ivan 07 Oct 2025 - 09 Oct 2025 Abner Ivan Abner Ivan Dragees e Montagens Natalinas em Chocolate com o Chef Abner Ivan Panettone and Holiday Specialties 14 Oct 2025 - 16 Oct 2025 高级 Panettone and Holiday Specialties Gourmet & Boutique Desserts 14 Oct 2025 - 16 Oct 2025 高级 Gourmet & Boutique Desserts Chocolate 2.0 14 Oct 2025 - 16 Oct 2025 中级 Chocolate 2.0 Parisian Chic Patisserie 20 Oct 2025 Parisian Chic Patisserie Les desserts du Peninsula Paris par Anne Coruble 21 Oct 2025 - 23 Oct 2025 高级 Les desserts du Peninsula Paris par Anne Coruble Gelato and frozen mini gateaux with Juan Pablo Colubri 21 Oct 2025 - 22 Oct 2025 高级 Juan Pablo Colubri Juan Pablo Colubri Gelato and frozen mini gateaux with Juan Pablo Colubri Chocolataria 2.0 - Além do Básico Outubro 21 Oct 2025 - 24 Oct 2025 中级 Bertrand Busquet Bertrand Busquet Chocolataria 2.0 - Além do Básico Outubro Creative Chocolate Skills (Workshop 2.0) 21 Oct 2025 - 22 Oct 2025 中级 Julie Sharp Julie Sharp Creative Chocolate Skills (Workshop 2.0) Chocolate Fundamentals - English 04 Nov 2025 - 06 Nov 2025 初级 Chocolate Fundamentals - English Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter 04 Nov 2025 - 05 Nov 2025 高级 Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter Créations Gourmandes com o Chef Nicolas Dutertre 04 Nov 2025 - 06 Nov 2025 Nicolas Dutertre Nicolas Dutertre Créations Gourmandes com o Chef Nicolas Dutertre Pagination Previous Page 1 Page 2 Current page 3 Page 4 下一个
Chocolate 2.0 mit Leon Krohn 16 Sep 2025 - 17 Sep 2025 高级 Leon Krohn Leon Krohn Chocolate 2.0 mit Leon Krohn
Chocolataria 1.0 - Descobrindo o Chocolate Setembro 16 Sep 2025 - 18 Sep 2025 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Setembro
Festive Bites and Holiday Delights 22 Sep 2025 - 24 Sep 2025 中级 Russ Thayer Russ Thayer Festive Bites and Holiday Delights
Mermeladas y cremas untables 22 Sep 2025 - 24 Sep 2025 中级 Josep Maria Ribé Josep Maria Ribé Mermeladas y cremas untables
Chocolate Foundation Course (Workshop 1.0) 30 Sep 2025 - 01 Oct 2025 初级 Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0)
Chocolate Spreads Mastery 07 Oct 2025 - 09 Oct 2025 高级 Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Spreads Mastery
Dragees e Montagens Natalinas em Chocolate com o Chef Abner Ivan 07 Oct 2025 - 09 Oct 2025 Abner Ivan Abner Ivan Dragees e Montagens Natalinas em Chocolate com o Chef Abner Ivan
Les desserts du Peninsula Paris par Anne Coruble 21 Oct 2025 - 23 Oct 2025 高级 Les desserts du Peninsula Paris par Anne Coruble
Gelato and frozen mini gateaux with Juan Pablo Colubri 21 Oct 2025 - 22 Oct 2025 高级 Juan Pablo Colubri Juan Pablo Colubri Gelato and frozen mini gateaux with Juan Pablo Colubri
Chocolataria 2.0 - Além do Básico Outubro 21 Oct 2025 - 24 Oct 2025 中级 Bertrand Busquet Bertrand Busquet Chocolataria 2.0 - Além do Básico Outubro
Creative Chocolate Skills (Workshop 2.0) 21 Oct 2025 - 22 Oct 2025 中级 Julie Sharp Julie Sharp Creative Chocolate Skills (Workshop 2.0)
Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter 04 Nov 2025 - 05 Nov 2025 高级 Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter
Créations Gourmandes com o Chef Nicolas Dutertre 04 Nov 2025 - 06 Nov 2025 Nicolas Dutertre Nicolas Dutertre Créations Gourmandes com o Chef Nicolas Dutertre
