预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona Canada, Montreal USA, Chicago USA, New York South Africa Switzerland, Zurich United Kingdom, Banbury Brasil, São Paulo Russia, Moscow Japan, Tokyo Italy, Milan Poland, Lodz - Cloned Serbia, Belgrade Turkey, Istanbul - Cloned Chocolate Academy Dubai India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 涂抹酱 松露 冷冻甜点 多人分享甜点 单人份甜点和糕点 果仁糖 四果巧克力 厨师 Josep Maria Ribé 562 512 471 523 635 Alexandre Bourdeaux 494 495 Lothar Buss Rolf Mürner Leon Krohn 565 Juan Pablo Colubri Samuel Müller 161 Julie Sharp Bertrand Busquet Mathieu Barriquault Abner Ivan 501 Kohei Ogata Nicolas Dutertre 642 644 Marta Giorgetti Elisabetta Filonzi Ciro Fraddanno 149 Diego Poli Daniel Alvarez Venzal Enric Monzonis Padilla 244 Pierre-Jean Quinonero Miquel Guarro Carreras Raúl Bernal Albert Daví Enric Rovira Montesinos Melissa Coppel Michał Kleiber 499 Ramon Morato Xavier González Frank Haasnoot 490 Caio Corrêa 638 483 585 Andrey Dubovik 360 470 Laura Gonzalez 586 Panagiotis Samaras Language 西班牙语 English 法语 德语 葡萄牙语 俄语 日语 意大利语 波兰语 塞尔维亚语 土耳其语 Leave this field blank Results USA, Chicago 14 Oct 2025 - 16 Oct 2025 Panettone and Holiday Specialties Panettone and Holiday Specialties USA, New York 14 Oct 2025 - 16 Oct 2025 Gourmet & Boutique Desserts Gourmet & Boutique Desserts South Africa 14 Oct 2025 - 16 Oct 2025 Chocolate 2.0 Chocolate 2.0 Brasil, São Paulo 14 Oct 2025 - 17 Oct 2025 Chocolataria 2.0 - Além do Básico Outubro Bertrand Busquet Bertrand Busquet Chocolataria 2.0 - Além do Básico Outubro Russia, Moscow 16 Oct 2025 - 17 Oct 2025 Шоколадные конфеты ручной работы: уровень 1 Шоколадные конфеты ручной работы: уровень 1 USA, New York 20 Oct 2025 Parisian Chic Patisserie Parisian Chic Patisserie Canada, Montreal 21 Oct 2025 - 23 Oct 2025 Les desserts du Peninsula Paris par Anne Coruble Les desserts du Peninsula Paris par Anne Coruble Italy, Milan 21 Oct 2025 - 22 Oct 2025 Soggettistica in Cioccolato Elisabetta Filonzi Elisabetta Filonzi Soggettistica in Cioccolato Switzerland, Zurich 21 Oct 2025 - 22 Oct 2025 Gelato and frozen mini gateaux with Juan Pablo Colubri Juan Pablo Colubri Juan Pablo Colubri Gelato and frozen mini gateaux with Juan Pablo Colubri United Kingdom, Banbury 21 Oct 2025 - 22 Oct 2025 Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025) Julie Sharp Julie Sharp Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025) Spain, Barcelona 23 Oct 2025 - 06 Nov 2025 Precristalización del chocolate ONLINE Josep Maria Ribé Josep Maria Ribé Precristalización del chocolate ONLINE USA, Chicago 23 Oct 2025 Traditional Italian Breakfast Pastries Traditional Italian Breakfast Pastries Italy, Milan 27 Oct 2025 - 28 Oct 2025 Cioccolateria e snack per tutti Ciro Fraddanno Ciro Fraddanno Cioccolateria e snack per tutti Serbia, Belgrade 28 Oct 2025 - 30 Oct 2025 Chocolate 2.0. Chocolate 2.0. Chocolate Academy Dubai 28 Oct 2025 - 30 Oct 2025 Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo Canada, Montreal 04 Nov 2025 - 06 Nov 2025 Chocolate Fundamentals - English Chocolate Fundamentals - English Switzerland, Zurich 04 Nov 2025 - 05 Nov 2025 Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter Brasil, São Paulo 04 Nov 2025 - 06 Nov 2025 Créations Gourmandes com o Chef Nicolas Dutertre Nicolas Dutertre Nicolas Dutertre Créations Gourmandes com o Chef Nicolas Dutertre Pagination Previous Page 1 Page 2 Current page 3 Page 4 Page 5 Page 6 下一个
USA, Chicago 14 Oct 2025 - 16 Oct 2025 Panettone and Holiday Specialties Panettone and Holiday Specialties
Brasil, São Paulo 14 Oct 2025 - 17 Oct 2025 Chocolataria 2.0 - Além do Básico Outubro Bertrand Busquet Bertrand Busquet Chocolataria 2.0 - Além do Básico Outubro
Russia, Moscow 16 Oct 2025 - 17 Oct 2025 Шоколадные конфеты ручной работы: уровень 1 Шоколадные конфеты ручной работы: уровень 1
Canada, Montreal 21 Oct 2025 - 23 Oct 2025 Les desserts du Peninsula Paris par Anne Coruble Les desserts du Peninsula Paris par Anne Coruble
Italy, Milan 21 Oct 2025 - 22 Oct 2025 Soggettistica in Cioccolato Elisabetta Filonzi Elisabetta Filonzi Soggettistica in Cioccolato
Switzerland, Zurich 21 Oct 2025 - 22 Oct 2025 Gelato and frozen mini gateaux with Juan Pablo Colubri Juan Pablo Colubri Juan Pablo Colubri Gelato and frozen mini gateaux with Juan Pablo Colubri
United Kingdom, Banbury 21 Oct 2025 - 22 Oct 2025 Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025) Julie Sharp Julie Sharp Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025)
Spain, Barcelona 23 Oct 2025 - 06 Nov 2025 Precristalización del chocolate ONLINE Josep Maria Ribé Josep Maria Ribé Precristalización del chocolate ONLINE
USA, Chicago 23 Oct 2025 Traditional Italian Breakfast Pastries Traditional Italian Breakfast Pastries
Italy, Milan 27 Oct 2025 - 28 Oct 2025 Cioccolateria e snack per tutti Ciro Fraddanno Ciro Fraddanno Cioccolateria e snack per tutti
Chocolate Academy Dubai 28 Oct 2025 - 30 Oct 2025 Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo
Canada, Montreal 04 Nov 2025 - 06 Nov 2025 Chocolate Fundamentals - English Chocolate Fundamentals - English
Switzerland, Zurich 04 Nov 2025 - 05 Nov 2025 Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter
Brasil, São Paulo 04 Nov 2025 - 06 Nov 2025 Créations Gourmandes com o Chef Nicolas Dutertre Nicolas Dutertre Nicolas Dutertre Créations Gourmandes com o Chef Nicolas Dutertre
