预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona Canada, Montreal USA, Chicago USA, New York South Africa Switzerland, Zurich United Kingdom, Banbury Brasil, São Paulo Russia, Moscow Japan, Tokyo Italy, Milan Poland, Lodz - Cloned Serbia, Belgrade Turkey, Istanbul - Cloned Chocolate Academy Dubai India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 涂抹酱 松露 冷冻甜点 多人分享甜点 单人份甜点和糕点 果仁糖 四果巧克力 厨师 Josep Maria Ribé 562 512 471 523 635 Alexandre Bourdeaux 494 495 Lothar Buss Rolf Mürner Leon Krohn 565 Juan Pablo Colubri Samuel Müller 161 Julie Sharp Bertrand Busquet Mathieu Barriquault Abner Ivan 501 Kohei Ogata Nicolas Dutertre 642 644 Marta Giorgetti Elisabetta Filonzi Ciro Fraddanno 149 Diego Poli Daniel Alvarez Venzal Enric Monzonis Padilla 244 Pierre-Jean Quinonero Miquel Guarro Carreras Raúl Bernal Albert Daví Enric Rovira Montesinos Melissa Coppel Michał Kleiber 499 Ramon Morato Xavier González Frank Haasnoot 490 Caio Corrêa 638 483 585 Andrey Dubovik 360 470 Laura Gonzalez 586 Panagiotis Samaras Language 西班牙语 English 法语 德语 葡萄牙语 俄语 日语 意大利语 波兰语 塞尔维亚语 土耳其语 Leave this field blank Results Switzerland, Zurich 16 Sep 2025 - 17 Sep 2025 Chocolate 2.0 mit Leon Krohn Leon Krohn Leon Krohn Chocolate 2.0 mit Leon Krohn Brasil, São Paulo 16 Sep 2025 - 18 Sep 2025 Chocolataria 1.0 - Descobrindo o Chocolate Setembro Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Setembro Serbia, Belgrade 16 Sep 2025 - 18 Sep 2025 Viennoiserie Masterclass Viennoiserie Masterclass Spain, Barcelona 22 Sep 2025 - 24 Sep 2025 Mermeladas y cremas untables Josep Maria Ribé Josep Maria Ribé Mermeladas y cremas untables Poland, Lodz - Cloned 23 Sep 2025 Podstawy pracy z czekoladą 1.0 Michał Kleiber Michał Kleiber Podstawy pracy z czekoladą 1.0 Chocolate Academy Dubai 23 Sep 2025 - 25 Sep 2025 Chocolate Discovery 1.0 Laura Gonzalez Laura Gonzalez Chocolate Discovery 1.0 Russia, Moscow 24 Sep 2025 - 26 Sep 2025 Франк Хааснуут "Торты, пирожные, кексы" Frank Haasnoot Frank Haasnoot Франк Хааснуут "Торты, пирожные, кексы" Spain, Barcelona 25 Sep 2025 - 09 Oct 2025 Pastelería envasada ONLINE Enric Monzonis Padilla Enric Monzonis Padilla Pastelería envasada ONLINE Spain, Barcelona 29 Sep 2025 - 01 Oct 2025 Bollería y panettone Daniel Alvarez Venzal Daniel Alvarez Venzal Bollería y panettone Serbia, Belgrade 30 Sep 2025 - 01 Oct 2025 Chocolate Discovery Chocolate Discovery United Kingdom, Banbury 30 Sep 2025 - 01 Oct 2025 Chocolate Foundation Course (Workshop 1.0) Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0) Spain, Barcelona 06 Oct 2025 - 08 Oct 2025 Plum cakes y bizcochos de viaje Enric Monzonis Padilla Enric Monzonis Padilla Plum cakes y bizcochos de viaje Canada, Montreal 07 Oct 2025 - 09 Oct 2025 Chocolate Spreads Mastery Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Spreads Mastery Brasil, São Paulo 07 Oct 2025 - 09 Oct 2025 Dragees e Montagens Natalinas em Chocolate com o Chef Abner Ivan Abner Ivan Abner Ivan Dragees e Montagens Natalinas em Chocolate com o Chef Abner Ivan Chocolate Academy Dubai 07 Oct 2025 - 08 Oct 2025 Art of Fat Based filling Laura Gonzalez Laura Gonzalez Art of Fat Based filling Spain, Barcelona 09 Oct 2025 - 23 Oct 2025 Bombonería ONLINE Josep Maria Ribé Josep Maria Ribé Bombonería ONLINE Italy, Milan 13 Oct 2025 - 14 Oct 2025 Introduzione al Cioccolato Marta Giorgetti Marta Giorgetti Introduzione al Cioccolato Spain, Barcelona 13 Oct 2025 - 15 Oct 2025 Turrones Josep Maria Ribé Josep Maria Ribé Turrones Pagination Previous Page 1 Current page 2 Page 3 Page 4 Page 5 Page 6 下一个
Switzerland, Zurich 16 Sep 2025 - 17 Sep 2025 Chocolate 2.0 mit Leon Krohn Leon Krohn Leon Krohn Chocolate 2.0 mit Leon Krohn
Brasil, São Paulo 16 Sep 2025 - 18 Sep 2025 Chocolataria 1.0 - Descobrindo o Chocolate Setembro Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Setembro
Spain, Barcelona 22 Sep 2025 - 24 Sep 2025 Mermeladas y cremas untables Josep Maria Ribé Josep Maria Ribé Mermeladas y cremas untables
Poland, Lodz - Cloned 23 Sep 2025 Podstawy pracy z czekoladą 1.0 Michał Kleiber Michał Kleiber Podstawy pracy z czekoladą 1.0
Chocolate Academy Dubai 23 Sep 2025 - 25 Sep 2025 Chocolate Discovery 1.0 Laura Gonzalez Laura Gonzalez Chocolate Discovery 1.0
Russia, Moscow 24 Sep 2025 - 26 Sep 2025 Франк Хааснуут "Торты, пирожные, кексы" Frank Haasnoot Frank Haasnoot Франк Хааснуут "Торты, пирожные, кексы"
Spain, Barcelona 25 Sep 2025 - 09 Oct 2025 Pastelería envasada ONLINE Enric Monzonis Padilla Enric Monzonis Padilla Pastelería envasada ONLINE
Spain, Barcelona 29 Sep 2025 - 01 Oct 2025 Bollería y panettone Daniel Alvarez Venzal Daniel Alvarez Venzal Bollería y panettone
United Kingdom, Banbury 30 Sep 2025 - 01 Oct 2025 Chocolate Foundation Course (Workshop 1.0) Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0)
Spain, Barcelona 06 Oct 2025 - 08 Oct 2025 Plum cakes y bizcochos de viaje Enric Monzonis Padilla Enric Monzonis Padilla Plum cakes y bizcochos de viaje
Canada, Montreal 07 Oct 2025 - 09 Oct 2025 Chocolate Spreads Mastery Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Spreads Mastery
Brasil, São Paulo 07 Oct 2025 - 09 Oct 2025 Dragees e Montagens Natalinas em Chocolate com o Chef Abner Ivan Abner Ivan Abner Ivan Dragees e Montagens Natalinas em Chocolate com o Chef Abner Ivan
Chocolate Academy Dubai 07 Oct 2025 - 08 Oct 2025 Art of Fat Based filling Laura Gonzalez Laura Gonzalez Art of Fat Based filling
Spain, Barcelona 09 Oct 2025 - 23 Oct 2025 Bombonería ONLINE Josep Maria Ribé Josep Maria Ribé Bombonería ONLINE
Italy, Milan 13 Oct 2025 - 14 Oct 2025 Introduzione al Cioccolato Marta Giorgetti Marta Giorgetti Introduzione al Cioccolato
