预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona Canada, Montreal USA, Chicago USA, New York South Africa Switzerland, Zurich United Kingdom, Banbury Japan, Tokyo Brasil, São Paulo Russia, Moscow 比利时, Wieze Italy, Milan Poland, Lodz - Cloned Serbia, Belgrade Chocolate Academy Dubai India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 涂抹酱 松露 果仁糖 Ganache Filling 巧克力糖衣 Snacking 经典烘焙食品 巧克力蛋糕 节庆蛋糕 单人份甜点和糕点 慕斯蛋糕 挞 维也纳面包 Pastry Filling 冷冻甜点 多人分享甜点 四果巧克力 厨师 Josep Maria Ribé 562 512 471 523 635 Alexandre Bourdeaux 494 495 Lothar Buss Rolf Mürner Leon Krohn 565 Juan Pablo Colubri 161 Julie Sharp Kohei Ogata Mathieu Barriquault Bertrand Busquet Abner Ivan 501 Nicolas Dutertre 642 Dries Delanghe 644 Raúl Bernal 529 Ramon Morato Xavier González Marta Giorgetti Elisabetta Filonzi Ciro Fraddanno 149 Daniel Alvarez Venzal Enric Monzonis Padilla Albert Daví Enric Rovira Montesinos Melissa Coppel Michał Kleiber 499 389 Alexis Sanson 561 490 651 Caio Corrêa 638 483 585 364 360 Laura Gonzalez 586 Panagiotis Samaras Pratik Deshmukh 606 Language 西班牙语 English 法语 德语 日语 葡萄牙语 俄语 荷兰语 意大利语 波兰语 塞尔维亚语 Leave this field blank Manage segment & other filters 选定的筛选条件: English - remove filter Results Serbia, Belgrade 20 Jan 2026 - 22 Jan 2026 Chocolate 2.0. Chocolate 2.0. Chocolate Academy Dubai 03 Feb 2026 - 05 Feb 2026 Ganache Formulation Course by Alexandre Bourdeaux Alexandre Bourdeaux Alexandre Bourdeaux Ganache Formulation Course by Alexandre Bourdeaux United Kingdom, Banbury 09 Feb 2026 - 13 Feb 2026 Chocolate Business Start Up - 5 Day Course Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course Serbia, Belgrade 10 Feb 2026 - 12 Feb 2026 Cold craft - Artisan gelato, ice cream & sorbet Cold craft - Artisan gelato, ice cream & sorbet 比利时, Wieze 10 Mar 2026 - 12 Mar 2026 Snacking and Panning Ramon Morato Ramon Morato Xavier González Xavier González Snacking and Panning Serbia, Belgrade 10 Mar 2026 - 12 Mar 2026 Chocolate from a different angle Chocolate from a different angle United Kingdom, Banbury 19 Mar 2026 - 20 Mar 2026 Panning and Chocolate Spreads Julie Sharp Julie Sharp Panning and Chocolate Spreads Serbia, Belgrade 24 Mar 2026 - 26 Mar 2026 Balance & Flavour in Pastry Balance & Flavour in Pastry 比利时, Wieze 30 Mar 2026 - 01 Apr 2026 Ganache formulation Alexandre Bourdeaux Alexandre Bourdeaux Ganache formulation Serbia, Belgrade 28 Apr 2026 - 30 Apr 2026 Panning chocolate & spreads: Innovate and Inspire Alexandre Bourdeaux Alexandre Bourdeaux Panning chocolate & spreads: Innovate and Inspire 比利时, Wieze 11 May 2026 - 12 May 2026 Chocolaterie signature Alexis Sanson Alexis Sanson Chocolaterie signature Serbia, Belgrade 26 May 2026 - 28 May 2026 Ganache Engineering - The Art & Science of Flavor and Formulation Alexandre Bourdeaux Alexandre Bourdeaux Ganache Engineering - The Art & Science of Flavor and Formulation 比利时, Wieze 09 Jun 2026 - 11 Jun 2026 The Art of Modern Patisserie The Art of Modern Patisserie Serbia, Belgrade 09 Jun 2026 - 10 Jun 2026 Chocolate Discovery Chocolate Discovery Pagination Previous Page 1 Page 2 Current page 3
Chocolate Academy Dubai 03 Feb 2026 - 05 Feb 2026 Ganache Formulation Course by Alexandre Bourdeaux Alexandre Bourdeaux Alexandre Bourdeaux Ganache Formulation Course by Alexandre Bourdeaux
United Kingdom, Banbury 09 Feb 2026 - 13 Feb 2026 Chocolate Business Start Up - 5 Day Course Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
Serbia, Belgrade 10 Feb 2026 - 12 Feb 2026 Cold craft - Artisan gelato, ice cream & sorbet Cold craft - Artisan gelato, ice cream & sorbet
比利时, Wieze 10 Mar 2026 - 12 Mar 2026 Snacking and Panning Ramon Morato Ramon Morato Xavier González Xavier González Snacking and Panning
Serbia, Belgrade 10 Mar 2026 - 12 Mar 2026 Chocolate from a different angle Chocolate from a different angle
United Kingdom, Banbury 19 Mar 2026 - 20 Mar 2026 Panning and Chocolate Spreads Julie Sharp Julie Sharp Panning and Chocolate Spreads
比利时, Wieze 30 Mar 2026 - 01 Apr 2026 Ganache formulation Alexandre Bourdeaux Alexandre Bourdeaux Ganache formulation
Serbia, Belgrade 28 Apr 2026 - 30 Apr 2026 Panning chocolate & spreads: Innovate and Inspire Alexandre Bourdeaux Alexandre Bourdeaux Panning chocolate & spreads: Innovate and Inspire
比利时, Wieze 11 May 2026 - 12 May 2026 Chocolaterie signature Alexis Sanson Alexis Sanson Chocolaterie signature
Serbia, Belgrade 26 May 2026 - 28 May 2026 Ganache Engineering - The Art & Science of Flavor and Formulation Alexandre Bourdeaux Alexandre Bourdeaux Ganache Engineering - The Art & Science of Flavor and Formulation
