预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona 比利时, Wieze Chocolate Academy Dubai Italy, Milan Canada, Montreal Serbia, Belgrade Poland, Lodz United Kingdom, Banbury USA, Chicago USA, New York Brasil, São Paulo South Africa Switzerland, Zurich Russia, Moscow Japan, Tokyo India, Mumbai Turkey, Istanbul 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 果仁糖 模压夹心巧克力和果仁糖 条状/片状巧克力 点蘸和包裹 四果巧克力 单人份甜点和糕点 多人分享甜点 一般蛋糕 提拉米苏 蛋糕 经典烘焙食品 布朗尼 乳酪蛋糕 巧克力蛋糕 馅饼 主题定制模具 松露 糖果类 糖果 涂抹酱 饼干 马卡龙 巧克力糖衣 杯子里的甜点 松饼和速食面包 维也纳面包 酵母面包 厨师 Josep Maria Ribé Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González Francisco Moreira Laura Gonzalez Melissa Coppel Richard Hawke David Gil 102 562 Dimitri Fayard 638 Michał Kleiber 548 514 161 Julie Sharp 512 471 608 607 605 523 525 635 480 Russ Thayer Alexandre Bourdeaux Bertrand Busquet 494 495 Lothar Buss Rolf Mürner Leon Krohn 564 565 Juan Pablo Colubri Samuel Müller 171 637 583 Kohei Ogata Pratik Deshmukh 606 Yeşim Erol 470 501 Language 西班牙语 English 意大利语 法语 塞尔维亚语 波兰语 葡萄牙语 德语 俄语 日语 土耳其语 Leave this field blank Manage segment & other filters 选定的筛选条件: English - remove filter Results Panettone and Holiday Specialties 14 Oct 2025 - 16 Oct 2025 高级 Panettone and Holiday Specialties Gourmet & Boutique Desserts 14 Oct 2025 - 16 Oct 2025 高级 Gourmet & Boutique Desserts Chocolate 2.0 14 Oct 2025 - 16 Oct 2025 中级 Chocolate 2.0 Les desserts du Peninsula Paris par Anne Coruble 21 Oct 2025 - 23 Oct 2025 高级 Les desserts du Peninsula Paris par Anne Coruble Gelato and frozen mini gateaux with Juan Pablo Colubri 21 Oct 2025 - 22 Oct 2025 高级 Juan Pablo Colubri Juan Pablo Colubri Gelato and frozen mini gateaux with Juan Pablo Colubri Creative Chocolate Skills (Workshop 2.0) 21 Oct 2025 - 22 Oct 2025 中级 Julie Sharp Julie Sharp Creative Chocolate Skills (Workshop 2.0) Chocolate Fundamentals - English 04 Nov 2025 - 06 Nov 2025 初级 Chocolate Fundamentals - English Beyond the Scoop 11 Nov 2025 - 13 Nov 2025 中级 Beyond the Scoop Chocolate Business Start Up - 5 Day Course 17 Nov 2025 - 21 Nov 2025 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course Christmas Magic 18 Nov 2025 - 20 Nov 2025 中级 Christmas Magic Discovering Chocolate 09 Dec 2025 - 11 Dec 2025 初级 Discovering Chocolate Pagination Previous Page 1 Page 2 Current page 3
Les desserts du Peninsula Paris par Anne Coruble 21 Oct 2025 - 23 Oct 2025 高级 Les desserts du Peninsula Paris par Anne Coruble
Gelato and frozen mini gateaux with Juan Pablo Colubri 21 Oct 2025 - 22 Oct 2025 高级 Juan Pablo Colubri Juan Pablo Colubri Gelato and frozen mini gateaux with Juan Pablo Colubri
Creative Chocolate Skills (Workshop 2.0) 21 Oct 2025 - 22 Oct 2025 中级 Julie Sharp Julie Sharp Creative Chocolate Skills (Workshop 2.0)
Chocolate Business Start Up - 5 Day Course 17 Nov 2025 - 21 Nov 2025 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
