panning
日期:
17 Mar 2026 - 19 Mar 2026
期间:
3 days
首选课程语言:
English
价格:
700.00 GBP
细分市场:
Confectionery
Bakery & Pastry
Horeca
课程人数:
15

Discover the latest trends in panning and chocolate spreads in this immersive 3-day course - perfect your skills and elevate your confectionery creations.

With demand for premium, visually appealing treats on the rise, panned products and artisanal spreads are making waves in both retail and boutique markets. This course gives you the techniques, tools, and insider know how to stay ahead with this growing trend - whether you're upscaling your business or expanding your skills.

课程排期

Course agenda coming soon!

实用信息

我们在课程列表中包括了课程议程,并将在课程开始日期前2个月发送加入细节。

如果你有任何技术或课程相关的问题,请发电子邮件给我们 chocolate_academy_ukie@barry-callebaut.com

重要的

为了确认你的课程位置,你必须全额付款。 

您的课程费用包括。

厨师外套
午餐(请在课程开始前至少2周告知我们任何过敏原或饮食要求)。
食谱/信息手册
注意:不包括住宿和夜餐

  • panning
  • spreads
  • spreads
  • panning