预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona 比利时, Wieze Chocolate Academy Dubai Italy, Milan Canada, Montreal Serbia, Belgrade Poland, Lodz United Kingdom, Banbury USA, Chicago USA, New York Brasil, São Paulo South Africa Switzerland, Zurich Russia, Moscow Japan, Tokyo India, Mumbai Turkey, Istanbul 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 果仁糖 模压夹心巧克力和果仁糖 条状/片状巧克力 点蘸和包裹 四果巧克力 多人分享甜点 一般蛋糕 提拉米苏 蛋糕 单人份甜点和糕点 经典烘焙食品 布朗尼 乳酪蛋糕 巧克力蛋糕 馅饼 主题定制模具 糖果类 糖果 涂抹酱 饼干 马卡龙 巧克力糖衣 松露 杯子里的甜点 松饼和速食面包 维也纳面包 酵母面包 厨师 Josep Maria Ribé Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González Francisco Moreira Laura Gonzalez Melissa Coppel 562 Richard Hawke 638 Michał Kleiber 548 514 161 Julie Sharp 512 Dimitri Fayard 471 608 607 605 523 635 525 480 Russ Thayer Alexandre Bourdeaux Bertrand Busquet 494 495 Lothar Buss Rolf Mürner Leon Krohn 564 565 Juan Pablo Colubri Samuel Müller 171 637 583 Kohei Ogata Pratik Deshmukh 606 470 Yeşim Erol 501 Language 西班牙语 English 法语 意大利语 塞尔维亚语 波兰语 葡萄牙语 德语 俄语 日语 土耳其语 Leave this field blank Manage segment & other filters 选定的筛选条件: USA, New York - remove filter USA, Chicago - remove filter Results Globally-Inspired Viennoiserie Demo 13 May 2025 Globally-Inspired Viennoiserie Demo Pastry Boutique Showcase 20 May 2025 - 22 May 2025 高级 Pastry Boutique Showcase Afternoon Tea Demo 02 Jun 2025 Afternoon Tea Demo The Art of Viennoiserie 17 Jun 2025 - 19 Jun 2025 中级 Dimitri Fayard Dimitri Fayard The Art of Viennoiserie Pastry with Latino American Vibes 07 Jul 2025 中级 Pastry with Latino American Vibes Signature Cocoa 15 Jul 2025 - 17 Jul 2025 高级 Signature Cocoa Summer Plated Dessert 28 Jul 2025 中级 Summer Plated Dessert Chocolate Foundations 05 Aug 2025 - 07 Aug 2025 初级 Chocolate Foundations Modern Confections with Chef Frank Carrieri 09 Sep 2025 - 11 Sep 2025 中级 Modern Confections with Chef Frank Carrieri Modern and Classic Pastry 23 Sep 2025 - 25 Sep 2025 高级 Modern and Classic Pastry Panettone and Holiday Specialties 14 Oct 2025 - 16 Oct 2025 高级 Panettone and Holiday Specialties Gourmet & Boutique Desserts 14 Oct 2025 - 16 Oct 2025 高级 Gourmet & Boutique Desserts Beyond the Scoop 11 Nov 2025 - 13 Nov 2025 中级 Beyond the Scoop Discovering Chocolate 09 Dec 2025 - 11 Dec 2025 初级 Discovering Chocolate
The Art of Viennoiserie 17 Jun 2025 - 19 Jun 2025 中级 Dimitri Fayard Dimitri Fayard The Art of Viennoiserie
Modern Confections with Chef Frank Carrieri 09 Sep 2025 - 11 Sep 2025 中级 Modern Confections with Chef Frank Carrieri
