strawberry and citrus tarts
Lokalizacja:
USA, New York
Data:
23 Jul 2024 - 25 Jul 2024
Czas trwania:
3 days
Podstawowy język kursu:
Angielski
Cena:
990.00 USD
Segment:
Hotele, restauracje, catering
Ilość osób na zajęciach:
12

An exceptional tea service is an opportunity to provide your customers with the chance to set aside time to relax, socialize and enjoy a quiet afternoon together. Chocolate Academy NYC Head Chef Nicoll Notter will present his interpretation of tea time desserts that will make your menu stand out in the expanding world of high-end tea services. During this master class, Chef Nicoll will explore various ways to use fresh fruit and a minimal number of base recipes to illustrate that a diverse menu can be prepared efficiently. Pâte à choux, French macarons, tarts, financiers, dacquoise and pound cakes will be explored.

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Program kursu

Arrival & light breakfast: 8:00 - 8:45 am

Class: 8:45 - 12:00 pm 

Lunch: 12:00 - 1:00 pm

Class: 1:00 - 3:15 pm

Break: 3:15 - 3:30 pm

Class: 3:30 - 5:00 pm

Praktyczne informacje

Be in the Know!

Masterclasses

  • Class size is from 8 to 12 people.
  • Class is from 8:00 am to 5:00 pm. You will receive an email confirmation prior to the course date. 
  • Breakfast, lunch & an apron will be provided. 
  • You must attend the full course in order to receive your certificate. 

Demos

  • Start and end times will vary.  For the specific start time, please refer to "Course Agenda".  Please arrive a few minutes before the start time so that each demonstration may begin promptly.
  • Class size is up to 40 people.
  • Meals are not provided.

Fees Include: 

Masterclasses

  • Course recipe booklet 
  • Breakfast & lunch (should you have any allergies or food restrictions, please let us know) 
  • Apron & kitchen tools 

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge. 

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Demos

  • A copy of the recipe being demonstrated
  • A tasting portion of the chef's recipe

Upon registration you will receive an email regarding the details.  See cancellation policy details below.  

Dress Code

Masterclasses

  • The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
  • You must bring your own chef coat.
  • Pants: Jeans or solid color wear.
  • Socks and closed shoes are required to enter in the kitchen/lab. 

Demos

  • Pants: Jeans or solid color wear.
  • Socks and closed shoes are required to enter in the kitchen/lab. 

Cancellation Policy

Masterclasses

  • Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
  • Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
  • Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.

Demos

  • If you are unable to attend, and notify the Academy no fewer than 72 hours before the event, you will receive a refund of your registration fee minus a $5 processing fee.  Cancellations within 72 hours will not receive a refund.

Transportation & Accommodations

Public Transportation

  • Subway: 14 St / 8 Av – A, C, E, L
  • Bus: Hudson St / W 13 St – M14A-SBS

Parking

  • Icon Parking: 309 W. 14th St., New York, NY 10011. Reserve online in advance!

Hotel Recommendation

We have partnered with Dream Downtown for your stay.  Once you have registered, you'll receive instructions on how to reserve a room with our special rates.  

Pro tip: Don't wait to book a hotel - they fill up quickly and rates can rise when there is high demand.