- 日付:
-
11 Nov 2025 - 13 Nov 2025
- 期間:
-
3 days
- 主言語:
-
English
- 料金:
-
790.00 USD
- セグメント:
-
ショコラトリーホテル・レストラン・カフェ
- コース人数:
-
12
Modern Confectionary 2.0
Once you have mastered the basics of chocolate from Chocolate Initiation; you are ready to move on to Modern Confectionery Fundamentals. You will study all of the ingredients that are used in ganache and sugar confections as well as introducing you to ingredient science through practical approach. You will be able to understand the steps in emulsion, the basics of chocolate equipment and chocolate machines.
What to Expect
Over a three day course you will make complex, layered confections with delicious fillings and textures. This course is for the intermediate level chocolatier, with a firm understanding of the basics of chocolate.
Moulded & enrobed bonbons
Water based & fat based fillings
Marzipan
Nougat
Colour spraying
Caramel praline
Payment terms:
100% prepayment. Bank transfer / Card payment
No cash payment accepted.
Conditions for refunds:
The participant has the right to cancel their participation at any time. However, please note that cancellations are non-refundable. Instead, the participant may choose to transfer their registration to another available course. In case of cancelation the participant must submit a written request and send it by email to chocolate_academy_dubai@barry-callebaut.com
The Callebaut Chocolate Academy reserves the right to cancel or reschedule a course up to 20 days prior to its start date. In such cases, participants who have already paid will receive a full refund.
Important Information
Regarding our Courses
Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date.
Lunch will be provided.
Confirm your spot- full upfront payment is required prior to arrival.
Every student receives a personal certificate at the end of their training.
Tuition Fees Include
All course materials & the recipe dossier
Lunch and drinks (coffee, tea & water)
Signed Chocolate Academy certificate / course confirmation
Dress code
The CALLEBAUT CHOCOLATE ACADEMY™ will provide an apron.
Chef jacket, long pants and ensure you wear comfortable closed shoes. Please note that the temperature in our kitchens is between 19-21°C.
コース内容
What to Expect
Over a three day course you will make complex, layered confections with delicious fillings and textures. This course is for the intermediate level chocolatier, with a firm understanding of the basics of chocolate.
Moulded & enrobed bonbons
Water based & fat based fillings
Marzipan
Nougat
Colour spraying
Caramel praline
その他の情報
宿泊施設
プルマン・ドバイ・ダウンタウン
ビジネスベイ地区に位置し、ブルジュ・ハリファに近接。アカデミーから5分。
ご予約はこちらまで: blaise.job@accor.com
https://pullmandubaidowntown.com/
フォーポインツ・バイ・シェラトンSZR
チョコレートアカデミーから車で10分のSheikh Zayed Roadに位置し、DIFCメトロにも近い便利なホテルです。
ご予約はこちらまで： corp.szr@fourpoints.com
https://four-points.marriott.com/
ヒルトンホテル - アルハブトゥールシティ
ドバイの中心部に位置し、アカデミーまで車で8分と便利な立地です。
ご予約はこちらまで。 Mohamed.Saad@hiltonalhabtoorcity.com
http://www.guestreservations.com/
ザ V ホテル - キュリオ・コレクション・バイ・ヒルトン
ドバイ運河を見下ろすこの活気あるホテルは、ドバイの精神を反映したデザインになっています。建物内では、ドバイの最高峰の舞台、フランコ・ドラゴーヌによる「ラ・ペルレ」が上演されており、宿泊客は無料で利用することができます。ダウンタウンから8キロ、アカデミーから8分の場所に位置しています。
ご予約はこちらまで。Olga.Tcelova@hiltonalhabtoorcity.com
http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/
メディア・ワン・ホテル
メディアシティの中心部に位置します。マリーナ、JLT、JBRに近い。
予約はこちらまで。 Adelwisa@mediaonehotel.com
https://www.mediaonehotel.com/
ご予約はこちらから。ホテルへ直接ご予約の際は、"BARRY CALLEBAUT "とお伝えいただくと、特別料金をご利用いただけます。
