Eunyoung Yun

上級

施設:: USA, New York
日付:: 23 Apr 2024 - 25 Apr 2024
期間:: 3 days
主言語:: English
料金:: 1200.00 USD
セグメント:: ベーカリー＆ペストリー
コース人数:: 12

GARUHARU’s pastry is loved for its colorful flavors, light and delicate textures, and beautiful designs. During this masterclass, Chef Yun Eunyoung, founder of Garuharu in Seoul, South Korea, will introduce the ‘Garuharu’ style of dessert: variations on the classic desserts, based on a variety of ingredients and modern techniques that are not limited to desserts. Eclairs, tarts and entremets will be featured.

Arrival & light breakfast: 8:00 - 8:45 am

Class: 8:45 - 12:00 pm

Lunch: 12:00 - 1:00 pm

Class: 1:00 - 3:15 pm

Break: 3:15 - 3:30 pm

Class: 3:30 - 5:00 pm

Be in the Know!

Class size is from 8 to 12 people.
Class is from 8:00 am to 5:00 pm. You will receive an email confirmation prior to the course date.
Breakfast, lunch & an apron will be provided.
You must attend the full course in order to receive your certificate.

Tuition Fees Include:

Course recipe booklet
Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
Apron & kitchen tools

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Dress Code

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
You must bring your own chef coat.
Pants: jeans or solid color wear.
Socks and closed shoes are required to enter in the kitchen/lab.

Cancellation Policy

Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.