全レベル

施設:: USA, New York
日付:: 06 Nov 2023
期間:: ½ day
主言語:: English
料金:: 0.00 USD
セグメント:: ホテル・レストラン・カフェ
コース人数:: 40

Chef Kelly Nam is the Executive Pastry Chef and Partner at the one Michelin-starred Joomak Banjum, where she received the Best Pastry Chef of 2022 in NYC by the Michelin Guide.

Join us for an afternoon of Michelin-starred dessert demonstrations when Chef Kelly will share her techniques, procedures and recipes for Foie Gras Banoffee and Chocolate Yubu Pavlova.

1:00pm - 2:30pm: Demonstration

2:30pm - 3:00pm: Tasting and networking

Please arrive by 12:45pm to allow time to enter by street-level elevator

This will be a seated demo, so you are welcome to wear street clothes

Be in the Know!

Class size is from 8 to 12 people.
Class is from 8:00 am to 5:00 pm. You will receive an email confirmation prior to the course date.
Breakfast, lunch & an apron will be provided.
You must attend the full course in order to receive your certificate.

Tuition Fees Include:

Course recipe booklet
Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
Apron & kitchen tools

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Dress Code

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
You must bring your own chef coat.
Pants: jeans or solid color wear.
Socks and closed shoes are required to enter in the kitchen/lab.

Cancellation Policy

Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.