Join us for 2 days to learn the fundamentals of working with chocolate!
日付:
17 Jun 2024 - 18 Jun 2024
期間:
2 days
主言語:
英語
料金:
650.00 GBP
セグメント:
ショコラトリー
コース人数:
10

Have you ever thought about working with chocolate? Come and join us on this 2 day course where we will cover basic techniques that will provide you with the confidence to create your own bespoke range of chocolate products.

Who should attend: Anyone who has an interest in developing their chocolate knowledge, whether you are opening your own business or just want to update your professional skills. 

コース内容

This is an informative, practical and hands on course for beginners incorporating the range of products below:

  • Explanation of the chocolate making process from cocoa tree to chocolate bar
  • Chocolate tasting – plantation, origin, blended grades
  • Tempering theory and practical - pre-crystallisation methods: seeding with callets and mycryo cocoa butter, microwave tempering and a review of equipment and machinery
  • Ideal working and storage conditions
  • Chocolate truffles: pre-made truffle spheres finished with classic and contemporary decoration
  • Moulded chocolates with ganache fillings – decorated with cocoa butters and creative powders
  • Cut chocolates ganaches
  • Chocolate lollipops - demonstrating the use of transfer sheets
  • Fun chocolate bars
  • Seasonal novelty chocolate figure

You will also receive a full list of UK supply contacts to assist you with your chocolate equipment and ingredient sourcing

The course includes:

  • All course materials and recipe booklet
  • Lunch and Refreshments
  • Chocolate Academy Chefs Jacket
  • Signed Chocolate Academy Certificate
  • Your beautiful hand crafted products to take home with you

Note: Accommodation not included

What to wear: You will be in a professional working environment so will need to wear comfortable working clothes (long trousers) and covered, closed toe shoes.

Please note: Jewellery (including watches) and nail varnish to be removed for the duration of the course.

Price includes VAT

NOTE: Your course place is not secured until full payment has been received.

その他の情報

コース一覧には、コースのアジェンダを掲載し、コース開始日の2ヶ月前に参加者の詳細をお送りします。

技術的なご質問やコースに関するご質問は、chocolate_academy_ukie@barry-callebaut.com までお問い合わせください。

重要なお知らせ

コースへの参加を確定するためには、全額をお支払いいただく必要があります。 

コース料金に含まれるもの

シェフジャケット
昼食(アレルギーや食事制限のある方は、コース開始日の2週間前までにお知らせください。)
レシピ/インフォメーションブックレット
注:宿泊費と夕食代は含まれません。