- 施設:
- India, Mumbai
- 日付:
-
29 Jul 2025 - 30 Jul 2025
- 期間:
-
2 days
- 主言語:
-
English
- 副言語:
-
English
- 料金:
-
30000.00 INR
- セグメント:
-
ショコラトリーベーカリー＆ペストリーホテル・レストラン・カフェ
- コース人数:
-
12
Signature Petit Gateaux by Chef Arvind Prasad
Join Chef Arvind Prasad - Indian Ambassador for Callebaut Chocolates & Executive Pastry Chef at Whitecaps International School of Pastry in a special 2-day masterclass as he showcases 9 of his signature Petit Gateaux recipes
The 2-day program focuses on providing in-depth knowledge about crafting artistic, multi-layered petit gateaux with the perfect texture and taste.
You will get to learn, practice and perfect your skills under the guidance of Chef Arvind.
Highlights:
- Glazing techniques
- Egg-free sponge recipes
- Mousse recipes
- Unique Flavors Pairings
- Trending recipes
コース内容
- Salted Caramel Popcorn
- Ruby and Raspberries Vanilla Exotica
- Pumpkin Mandarin Vanilla
- Pecan Magnum (Eggless)
- Chocolate Pistachio Kunafa Petit Gateaux
- Fennel, Strawberry Fig Cheesecake
- Ginger and Lemon Chocolate Petit Gateaux
- Coffee Hazelnut Petit Gateaux
- Mango Twist
COURSE FEE: INR 30,000
(This cost covers lunch, recipe book, Chocolate Academy apron and certificate)
TIMING: 9:00am to 6:00pm - Last date of payment is 30th May "2025
BATCH: Our batches are limited to 12 students.
