初級

施設:: USA, New York
日付:: 05 May 2025
期間:: 1 日
主言語:: English
料金:: 125.00 USD
セグメント:: ベーカリー＆ペストリー
コース人数:: 20

Join us for a delicious one-day class to learn all about chocolate! In this workshop, you'll learn about the journey of chocolate from bean to bar (including why you're seeing prices increase) as well as the do's and don'ts of the science of tempering. Students will have the opportunity to craft their own chocolate bars and/or mendiants. Plus, the class will include a guided tasting of an impressive range of chocolates from Callebaut and Cacao Barry.

Whether you're a savory cook looking to expand your skillset or a budding chocolatier, this class will leave you with a deeper appreciation of chocolate and a beginners toolbox of skills to use.

Target audience:
Beginner chocolatiers and industry veterans looking for a refresher on the basics of chocolate.