Carma
Make now memorable
Discover Carma - all-sensory indulgent Swiss chocolate couvertures with the smoothest textures, immediate flavour release and sustainable ingredients.
Throughout the years, we built our expertise on
understanding and selecting the finest and sustainable
ingredients from around the world to create extremely
balanced blends of Swiss dairy and cocoa. We select the purest milk
and grind cocoa in-house in small batches. We learned to
master the Swiss conching tradition for each of our
couverture recipes.
And in everything we do, we cherish what our homeland
stands for: extreme precision, attention to detail and pride
of our Swiss ingredients.
We perfect our craftsmanship to deliver smoothest chocolate
couvertures to give chefs products & tools to celebrate Swiss
chocolate culture for the generations to come:
- with a perfect melting point to bring out an immediately
rewarding taste from the first second
- with an unrivalled smooth texture and mouthfeel
- that are award-winning: Milk Claire – world’s best milk
chocolate
- the whitest and darkest chocolate on the planet
- innovative and unique Ruby Azalina - 4th category of
chocolate
- with 100% sustainable ingredients: including cocoa, Swiss
milk, Swiss sugar and vanilla
- that come with tools for chefs & artisans to
celebrate the Swiss chocolate culture
We foster the ambitions of chefs to always create desserts
that are remembered. To many artisans & chefs, that’s the core
challenge every day. Our purpose lies in supporting all the chefs
who push themselves, their talent and their teams to make every day
a memorable one. We do it by making chocolate couvertures that help
them go beyond what they dreamed of achieving.