Results

1. 

   Privacy and cookie policy

   The privacy and cookie policy outlines the types of personal data that we gather when you use chocolate-academy.com.

   Privacy and cookie policy
2. 

   Créativité Gourmande avec Chef Nicolas Dutertre

   L'Académie du Chocolat vous invite à participer à une session de dégustation sensorielle et une démonstration avec le Chef Nicolas Dutertre.

   Créativité Gourmande avec Chef Nicolas Dutertre
3. 

   Mentions légales

   Votre accès à ce site Internet et l’utilisation que vous en faites sont soumis aux Conditions d’Utilisation suivantes.

   Mentions légales
4. 

   Snow Cap Demo | Giveaway

   The Chocolate Academy is pleased to offer you this opportunity to win a special prize, exclusively for the Confectionery & Pastry Demo attendees.

   Snow Cap Demo | Giveaway
5. 

   Holiday European Pastry Demonstration | Registration

   Register today!

   HOLIDAY EUROPEAN PASTRY DEMONSTRATION
6. 

   Salon du Chocolat Contest | Concours Salon du Chocolat de Montréal

   Win tickets for the Salon du Chocolat de Montreal to watch our chefs' demos / Tentez de gagner 1 paire de billets pour le Salon du Chocolat de Montréal

   Salon du Chocolat de Montréal Contest
7. 

   ¡Conoce a los Chefs! | Invitación VIP

   ¡Te invitan a una tarde para compartir entre chefs! Ven y conoce a los Chefs de las Academias de Montreal, Chicago y N.Y.

   ¡Conoce a los Chefs! - Invitación VIP
8. 

   Why Balance a Ganache and Is It Necessary?

   How to balance a chocolate ganache gets a lot of attention, but let's back up and look at why we balance and if it's necessary for your business.

   Why Balance a Ganache and Is It Necessary?
9. 

   Mini Desserts & Desserts Tapas Demonstration | Registration

   Register today!

   MINI DESSERTS & DESSERT TAPAS DEMONSTRATION
10. 

    Guide to Tempering Methods: Video Collection

    Learn to temper chocolate! A basic introduction to chocolate tempering plus videos for each of the different crystallisation methods.

    Guide to Different Tempering Methods
11. 

    • Good for me

    Collection de Recettes : Options sans Gluten

    Répondez aux demandes croissantes de vos clients en matière d'options sans gluten avec des recettes et des conseils de nos chefs.

    Collection de Recettes : Options sans Gluten
12. 

    Egg Whites in Action: Royal Icing

    Learn the ins and outs of different types royal icing, a simple preparation with many uses.

    Egg Whites in Action: Royal Icing
13. 

    Pastry & Chocolate Demonstration | June 2024

    Register today! | inscrivez-vous aujourd'hui !

    Pastry & Chocolate Demonstration | Démonstration de Pâtisserie et Chocolaterie
14. 

    Egg Whites in Action: Buttercream

    Let's look at a recipe for Swiss Meringue Buttercream and focus on the role of egg whites in order to help you produce the best buttercream every time!

    Egg Whites in Action: Swiss Meringue Buttercream
15. 

    Egg White Proteins, A Closer Look: Part 2

    Now, let's take a closer look at the structure of egg whites and how it can be impacted by different ingredients. Part 2 of 2

    Egg White Proteins, A Closer Look: Part 2
16. 

    A Closer Look at Egg White Proteins: Part 1

    Understanding egg white proteins is crucial for bakers and chefs. We'll look at structure, denaturation, and how this affects your recipes. Part 1 of 2

    A Closer Look at Egg White Proteins: Part 1
17. 

    Whipping Egg Whites: Tips, Tricks, and Best Practices

    Learn to get maximum volume from egg white foams for stable, airy mousses, sponges, and more.

    Whipping Egg Whites: Tips, Tricks, and Best Practices
18. 

    Tips for Selecting Eggs

    Does egg age matter? Are darker yolks better? Do you want fresh eggs or pasteurized ones? Find the answers here!

    Tips for Selecting Eggs