Knowing how to balance ganache recipes is a game-changer for chocolate confections with the right flavor, texture, workability, and shelf life. Learn how!
You understand the importance of water activity, but is testing needed for your chocolate business? Explore why or why not and see some options for testing
To extend the shelf life of chocolate confections, a chef can manipulate levels of standard ingredients or add specific ingredients to boost shelf life.
Reduce microbial activity in your chocolate confections by following best practices for hygiene in the kitchen - an important step in extending shelf life.
Faites partie de la plus grande communauté d'artisans et de chefs pour rester informé des dernières nouvelles de l'industrie, des innovations, des techniques, des opportunités d'apprentissage et plus encore.
Sans pourriel. Modifiez vos préférences d'envoi à tout moment.
